Mercadito, a Cuban bodega — or small neighborhood grocery — marks its grand opening Thursday in the $400 million mixed-use development in southwest Las Vegas.
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Culinary power couple Elizabeth Blau and Kim Canteenwalla look back on 10 years of Honey Salt and look ahead at projects from Henderson to Dubai.
The Summerlin restaurant from James Beard Award-nominated chef Gina Marinelli plans to reopen this week after closing Monday evening because of a small fire.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
Where’s the beef? For Fatburger, the beef lies in a choice center-cut portion of the Strip. It’s part of a continuing growth strategy targeting casino properties.
UNLVino returned after a two-year hiatus with fewer restaurants and suppliers and a single evening of tasting limited to 500.
Elizabeth Blau of Honey Salt and chef Bart Wawrzyszak of Custom Pizza Truck hosted the event. Fundraising continues through PayPal to reach the $20,000 goal.