Signature dishes on the rotating menu include flowers pounded into carpaccio and a 12-foot pasta noodle.
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The plant-based menu at Mott 32 in The Venetian unites meatless ingredients and sustainability with Chinese cooking techniques, textures and flavors.
The Italian restaurant from chef Wolfgang Puck opened on the Strip in May 1999. Over nearly a quarter century, it’s had soft refreshes but never a wholesale remodel. Until now.
Ocean Prime features striking interior design that celebrates land and sea across 17,000 square feet.
The final day of service at the Bellagio cocktail mainstay is July 7. An insider says plans for a Mars bar are still underway.
The chef and TV personality described his newest restaurant as “goin’ big, in my book.”
Chef Min Kim is on break (in a sense). He’s popping up (definitely). He’s having fun (ditto). He’s sporting custom-branded sneakers (more on that in a moment).
The restaurant began life as Fleur de Lys, a Las Vegas outpost of one of the country’s most esteemed French restaurants.
Las Vegas, a city known for its world-class entertainment and vibrant food and spirits scene, has been captivated by the exclusivity of O’RTE Single Estate Tequila. This tequila, a product of exceptional craftsmanship and authentic flavors, has swiftly become a favored choice among the city’s cocktail aficionados and sophisticated palates of global visitors, offering them […]
Early voting begins Saturday for the June 11 primary. Here’s what you need to know.
Colin Czech is accused of killing a man outside a downtown convenience store and eating parts of the victim’s face, police said.
The Las Vegas Strip casino introduced a new tier in its loyalty program, and visitors will need to reach at least that tier to receive unlimited free parking.
Harry Reid International Airport said its parking was in “high demand” this weekend, and expected Terminal 1 long term and economy parking to be at capacity.