The restaurant, born in New York City, celebrates standards like chicken Parm and spaghetti and meatballs.
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The restaurant’s Jimmy Buffett-inspired tropical party vibe endured even as Las Vegas food and drink culture evolved.
Roy Choi and Jon Favreau drew on their longtime friendship and culinary bond to open The Chef Truck.
Fontainebleau Las Vegas has announced the 67-story property would have 36 bars and restaurants, publicly revealing details for the first time.
When Jim Crossley, Hugo Izquierdo and Diane Burger walk into the dining room, Las Vegas dining history walks with them.
The celebrity chef and UNLV graduate’s latest venture is set to open this summer.
We’re offering eight dining suggestions to celebrate the Year of the Rabbit, eight being fortuitous in Chinese culture because the word for eight sounds similar to the word for wealth or prosperity.
Look for ramen, fancy doughnuts and a soaring central bar at Proper Eats, the food hall set to open this winter.
Dominique Ansel, named the world’s greatest pastry chef, talks about his excitement for the launch at Caesars Palace.
A soaring LED facade, copious neon, life-size art, a glass elevator and a gnome casino help create the Vegas-only look and feel.
New restaurant offers a moody take on the City of Light, including a view of the Eiffel tower in a storm — with real rain.
Quick quiz: What’s one of the safest beverages you can drink in Southern Nevada? If your answer is “tap water,” you’re right! Southern Nevada’s municipal water supply meets or surpasses all State of Nevada and Federal Safe Drinking Water Act standards. In fact, the Southern Nevada Water Authority (SNWA) tests your water 300,000 times a […]
A Las Vegas woman faces a murder charge after police allege she intentionally struck her boyfriend with her car, according to court records.
The study looks at rental cost burdens and finds the Las Vegas metro and the entire state have some of the highest costs in the entire country
A fire that has been burning through Red Rock Canyon since Monday has been fully contained, according to the Bureau of Land Management.
The menu showcases “desert to coast” dishes from several Mexican states, plus the capital city.