Assuming that the food insecurity plaguing Las Vegas and the country also is affecting the vegan community, Mindy Poortinga turned to social media to rally support for a plant-based food bank.
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Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Occupancy limits are hardest on businesses, but limits on party size are also problematic, restaurateurs say.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
The Board of Commissioners takes the first step toward regulating Uber Eats, Grubhub, Postmates and other fees.
A statement from management says a friend of a restaurant employee tested positive; some holiday weekend patrons resisted social distancing.
Food insecurity remains an issue for families in Las Vegas. New team efforts and the Three Square food bank answer the call despite the COVD-19 pandemic.