The unmarked downtown Las Vegas bar serves up basement wood paneling, Christmas lights, brews galore and a host of regulars.
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The James Beard-nominated chef-owner is bringing the brisket, baked beans and banana pudding.
Patrick Munster combines familiar with eclectic to create elevated American comfort food at the Arts District restaurant.
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
Howard Hughes Corp. is investing in Jean-Georges Restaurants, which has dozens of locations, including two on the Strip.
A Las Vegas bakery is making the popular candy from the Netflix hit “Squid Game.”
Three Square food bank made changes in the event, which benefits food-insecure people, to include a financial boost for restaurant business.
Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.
Chick-fil-A opened its newest restaurant in the Las Vegas Valley on Thursday morning.
Carlito’s Burritos, which in August roasted 30,000 pounds of Hatch chile for customers, has scheduled a September shipment of red and green chile.
BarCanada, a hockey-inspired bar, is part of D Las Vegas’ second-floor renovations.
First Friday celebrates its 16th anniversary this month with the theme “Connect.”
The new ordinance will go into effect in two weeks, bringing brew pubs, liquor stores and some Strip hotel bars in the unincorporated county into line with the rules on to-go containers of craft beer in the City of Las Vegas.
The Original LV Project Taco festival celebrated its second year Saturday at Craig Ranch Regional Park in North Las Vegas.