Las Vegas restaurants such as Chickie’s & Pete’s, Eataly, Famous Foods Street Eats, Siegel’s Bagelmania and Wally’s Wine & Spirits can help stretch CES attendees’ budgets.
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Amalfi, Joel Robuchon, Le Cirque, The NoMad Library and Restaurant Guy Savoy are some of the most expensive — and noteworthy — restaurants to be found in Las Vegas.
Blackout Dining in the Dark, Fly Pie, Sapporo Revolving Sushi, Superfrico and Tipsy Robot help prove that “whatever happens in Las Vegas, only happens here.”
Golden Steer Steakhouse, Hugo’s Steakhouse, Lotus of Siam, Peppermill and Piero’s Italian Cuisine have had long lives in a place that doesn’t exactly honor history.
The Modern Vegan, Pancho’s Vegan Tacos, Saffron The Vegetarian Eatery, Tacotarian and VegeNation offer dozens of plant-based choices of all varieties.
It’s pretty easy for CES attendees to reach a wide variety of restaurants, but those who have rental cars can explore even more, including these five in the suburbs.
Carversteak and Brezza at Resorts World, Olives and One Steakhouse at Virgin Hotels Las Vegas and Casa Playa at Wynn Las Vegas have all opened since last CES.
Carversteak, which is set to open Dec. 30, is backed by a number of veterans of the Las Vegas hospitality industry and promises high tech amid mid-century decor.
Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
Former model and actress Sandra Taylor, a certified sommelier, provides her services to suite holders on the 150 Level at Las Vegas Raiders’ Allegiant Stadium.