A distillery is looking to relocate to downtown Las Vegas while another business is expanding by adding a bar.
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“We are always looking for ways to elevate our offerings,” said Robert Buchanan, vice president and general manager of Miracle Mile Shops.
The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
Look for breads, pastries, cloud cakes filled with flavored whipped creams and more at this French-Asian bakery-café in Chinatown.
Jonathan Fine opened PKWY Tavern in 2004. Nearly 20 years later, he’s a partner with Station Casinos.
The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.
Shake Shack announced it will celebrate the opening of its first local drive-thru location with a special giveaway for the restaurant’s first 100 customers.
The effects range from canceled reservations to concerns about how customers will access the restaurants during next weekend’s Formula One Las Vegas Grand Prix.
Wolfgang Puck Catering is making much of the food for Formula One attendees in Las Vegas. Here’s what they are making.
Olive beef. Snow beef. Certified Kobe. These globally sourced products — and many others — are set to make their menu debut at Nicco’s Prime Cuts & Fresh Fish.