“A virus didn’t close my restaurant, the government did,” local restaurateur Cory Harwell says of a similar claim he’s made with his insurance company.
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Many have closed as a result of coronavirus outbreak, others adjust to new ways of doing business. But owners say everyone is scared.
Cooking with Nina goes live on Sundays on Facebook Live and Instagram.
Bans on takeout of beer, wine and cocktails are aggravating the effects of a partial shutdown of the industry, owners say.
Several neighborhood eateries, diversifying their offerings as the mandate against sit-down dining goes on, are selling meat, cheese and eggs to customers.
‘We’re getting better,’ owner says, in response to customer complaints.
Elizabeth Blau has gathered over 600 signatures in less than 24 hours.
Six of eight venues, including the Garden Buffet, to operate with reduces days or hours; no change in steakhouse or cafe times.
Companies have to move inventory that would have been Strip-bound in the wake of closures.
Caesars Entertainment has announced the temporary closing of several of its restaurants through at least April 9.