The nostalgic trek into the woods to pick out the family Christmas tree is a tradition that survives in Western states such as Nevada where tree cutting is allowed on forested public lands.
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They don’t bring you chips and salsa when you sit down at Mercadito. And frankly, we didn’t even notice until later, because there’s so much going on at this Mexican restaurant that isn’t a typical Mexican restaurant.
Corn Creek, a former ranch and stage station 23 miles northwest of Las Vegas, remains the most accessible part of the Desert National Wildlife Refuge. A handsome new visitor center provides an introduction to the sprawling preserve.
The C.A.S. in Pot Liquor C.A.S. stands for Contemporary American Smokehouse, and in that context, the restaurant serves just what you’d expect: ribs, smoked chicken, pulled pork and brisket. But …
Well, it appears we have a cured-meatsapalooza today. Taste of the Town has had reader requests about corned beef, pastrami and corned beef tongue in the past few weeks, and today we have the results.
One of Utah’s newest and most popular recreation sites, Sand Hollow State Park near Hurricane offers year-round fun and adventure in a scenic setting. It attracts campers, boaters, anglers, off-road enthusiasts, hikers and horseback trail riders.
The espresso-infused pancakes with chocolate whipped cream, and the strawberry-shortcake French toast were awfully tempting, but we also were intrigued by the Korean-fusion breakfasts at Kailyn’s Diner. And for good reason, because they were fusion at its finest.
Pimento cheese, the Southern staple being sought by reader Michaeline Logan, has been a frequent request to Taste of the Town over the years. The difference between then and now is that now it’s available locally.
More than 250 panels of petroglyphs have been mapped in Grapevine Canyon near Laughlin. The easily accessed desert canyon is listed on the National Register of Historic Places.
OK, I’ll be honest: I didn’t expect Made L.V. to be anything less than stellar.