The menu, available now through March 31, features cocktails prepared using Ramazzotti Aperitivo Rosato, a hibiscus and orange blossom aperitif.
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High Roller chocolate dessert stout at BrewDog brewpub and microbrewery sources hops from seven countries and malt from six continents.
Drinks and dessert (plus candy) collide in these towering confections that perform a sweet balancing act.
A company has announced plans to open a Bottled Blonde location in the Grand Bazaar Shops, the open-air retail hub outside Horseshoe Las Vegas, formerly Bally’s.
The James Beard-winning, Michelin-starred chef discusses the highlights of a menu that is 70 percent new, the Bellagio restaurant’s first extensive refresh since 2015.