Much like this time 12 months ago, it’s easy to hope that the new year will be substantially less awful than the last.
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Ice cream fans will have something to scream about soon as Blue Bell Creameries announced it is returning to Las Vegas and surrounding cities.
A restaurateur with an idea for a diner, coffee shop or deli reminiscent of the past could get their concept built for free, in a competition announced Tuesday.
Annual procurement for holiday food drives begins months in advance for Three Square food bank. The operation crosses several states and involves hundreds of helping hands.
Terrible Herbst plans to add a 16,000 square foot supper club to the first floor of its planned four-story parking garage located across Polaris Avenue from Allegiant Stadium.
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.
The English Hotel isn’t the only small hotel in Las Vegas, but it’s a rare boutique project in a market dominated by massive, chain-run resorts.
“It seems shortsighted that only employees wear masks and not guests,” one business owner said. “Are we really making that big of a difference?”
The Sand Dollar Lounge, born as the Sand Dollar Blues Bar in 1976, will open a late-night music venue at the historic Plaza in downtown Las Vegas this autumn.