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Polished Bardot evokes classic French brasserie with creative twists

If you’ve been paying attention during the past few years, you’ve no doubt noticed a trend toward a more casual approach in restaurants on basically every tier of the industry while, also on every tier, food quality has increased greatly.

Crave has potential but needs some work

So here was our big disappointment with Crave: The duck confit flatbread ($15.95) was supposed to come with arugula, but instead it was topped with a whole heap o’ fresh spinach.

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