Bono and The Edge wound up at iconic off-Strip club The Golden Tiki on Wednesday night.
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The Mauros are now withstanding criticism after Gov. Steve Sisolak and his dining party were spotted at Monzu on Saturday night.
Jon Taffer has enlisted the support, and shown his own, in efforts backed by Larry Ruvo, Mike Severino and the hierarchy at UNLV.
Giovanni Mauro hasn’t forgotten his roots — in Las Vegas or Sicily — and he’ll pay tribute to both at Monzù at 6020 W. Flamingo Road.
How much you’ll enjoy Max’s Restaurant pretty much depends on how familiar you are with Filipino food. Unless, of course, you stick with their famous fried chicken.
If you want a really authentic Japanese restaurant, you’re most likely to wander into the little places in and around Chinatown. But if you want Americanized Japanese, you go to a place like Kabuki, and not that there’s anything wrong with that.
After searching since February, a reader finally comes through for a recipe for tuna poke.
There’s plenty of bad barbecue out there, although I wouldn’t say any particular region is to blame. And I also wouldn’t say you’re likely to find any of it at Tucky’s.
If you’ve been paying attention during the past few years, you’ve no doubt noticed a trend toward a more casual approach in restaurants on basically every tier of the industry while, also on every tier, food quality has increased greatly.
So here was our big disappointment with Crave: The duck confit flatbread ($15.95) was supposed to come with arugula, but instead it was topped with a whole heap o’ fresh spinach.