Mimi & Coco Bistro has one of the most attractive settings in Southern Nevada. In Montelago Village at Lake Las Vegas, it’s on the shore, with soul-soothing views of gently lapping water and zippy dragon boats.
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The new spot, which had a soft opening Sept. 21, seats about 166 (compared to 115 for the old one) and has a patio complete with bocce pit. Upstairs will be a banquet room with its own bar and balcony.
Farmer’s cheese, used to fill pierogies and for other Eastern European specialties, is pretty difficult to find in Southern Nevada, but Taste of the Town readers have spotted it for Gerri Zipser.
Alfresco dining is much on my mind these days because we’ve got the perfect weather for it — warm (but not too warm) sunshine during the day, gentle breezes in the evening.
Some pretty interesting fusion formulas have been popping up in Southern Nevada restaurants during the past few years.