It’s a question not many of us, even the most serious sports fans, have pondered: What flavor really matches the Tennesee Titans? The Buffalo Bills? (It gets easier with the 0-8 Detroit Lions: bitterness.)
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Lettuce Entertain You, which has had Mon Ami Gabi and The Eiffel Tower Restaurant since Paris Las Vegas opened in 1999, plans an Italian spot at the Forum Shops.
Wakuda will be the first restaurant in America from Tetsuya Wakuda, who has spots in Singapore and Australia and has been honored as a Japanese Master of Cuisine.
Vegas Unstripped, which started as a locals-restaurant rival to the now-defunct Vegas Uncork’d, will draw more than 24 chefs to a closed section of Main Street.
Philadelphia-based Chickie’s & Pete’s, renowned on the East Coast for favorites such as Crabfries, crab cakes and cheesesteaks, will open at the Sahara next month.
After it closed in March and reopened for a few months last summer, the Buffet at Wynn Las Vegas will debut with a refreshed all-you-can-eat experience July 1.
Restaurants, stores and casino floors in Las Vegas are bumping up to 50 percent of their fire-code capacities, right around the time stimulus checks arrive.
The Belvada Hotel on Tonopah’s Main Street, which started life in 1905 as the Nevada State Bank and Trust, has been brought back from the brink of demolition.
Far from being secretive about his past, the late gangster Frank Cullotta reveled in it.
Wait times at Glittering Lights at the Las Vegas Motor Speedway can stretch up to two hours or more, so plan to go early or late, and be sure to take snacks.