Las Vegas restaurants offer a variety of menus — from traditional to exotic — for Thanksgiving Day dining.
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The Las Vegas Ballpark, home to the Las Vegas Aviators, is operating at 50 percent capacity with COVID-19 protocols, but mostly, it’s baseball as usual.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Ferarro’s Italian Restaurant has been in business in Las Vegas for 34 years, but never had to close temporarily — until the coronavirus crisis hit tourism.