We knew we were in trouble when our server at F. Pigalle said the red wine was burgundy — which, we felt sure, wasn’t Burgundy, mainly because it’s all-you-can-drink, included with dinner, and therefore probably arrives in tanker trucks.
Search results for:
Searsucker at Caesars Palace seems to personify the millennial way of life — which can, at times, be quite comfortable for everyone else.
Taste of the Town reader Cindi Maciolek asked a few weeks back for a source for Cajun potato salad similar to what she used to find at the deli counter at Albertsons or a recipe for it. Regular reader Ann Brown offered this recipe.
Well, it appears we have a cured-meatsapalooza today. Taste of the Town has had reader requests about corned beef, pastrami and corned beef tongue in the past few weeks, and today we have the results.
The atmosphere and service at Henderson’s Bavarian Castle are charming, but we encountered a few miscues when it came to the food.
Last week, readers had suggestions for sources for pretzel rolls for Kathy Boland. This week, they’ve found the ciabatta rolls that Boland also is seeking (and a few more pretzel rolls).
Like Charlie Zizka, fellow reader Angelica Orme is passionate about her ricotta.
Sometimes it seems that restaurants keep getting more open and, consequently, noisier. No wonder Barbara Davis is looking for those with cozy, intimate spaces.