Health officials in the U.S. and Canada told people on Tuesday to stop eating romaine lettuce because of a new E. coli outbreak.
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If Amber Unicorn Books were a buffet and its cookbooks actual foods, the veteran Las Vegas used bookstore would be the most eclectic, most internationally themed restaurant in Las Vegas.
Celebrity chef, TV personality and Las Vegas restaurateur Giada De Laurentiis took a break from the kitchen to experience a workout in the sky.
The Las Vegas City Council on Wednesday approved a special-use permit for Atomic Liquors owner Lance Johns to develop a restaurant next-door called Atomic Kitchen on East Fremont Street.
Harvest, from veteran Bellagio chef Roy Ellamar, opened Dec. 24 in the resort’s Spa Tower, serving a seasonal New American menu with a focus on regional farms.
For cheese connoisseurs looking for an excuse to indulge in a warm grilled cheese sandwich or bite into a juicy sharp cheddar cheeseburger, today is your lucky day because it’s National Cheese Lovers Day!
A major trend among Las Vegas restaurants during the past few years has been a shift away from fine dining and toward more casual restaurants.
Rivea at The Delano will introduce its cocktail-pairing dinner series Friday with a Saint-Tropez theme.
Paris Baguette Café and Bakery opened Oct. 18 at the Grand Canal Shoppes at 3377 Las Vegas Boulevard South on the Strip in Las Vegas.