The menu features sushi and sashimi, hot Japanese dishes, grilled items, proprietary sakes and signature fried chicken with wasabi honey.
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Look for almost 40 screens, reimagined bar standards, a DJ with VIP booth, a heated terrace and weekend brunch.
The menu features grab-and-go Vietnamese coffee drinks, tea drinks, smoothies and lemonades.
The sprawling art, music and food gathering runs Sept. 22-24 in downtown Las Vegas with more than 50 culinary participants.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
Drinks and dessert (plus candy) collide in these towering confections that perform a sweet balancing act.
The pop-up window at Resorts World follows the inaugural Vegas Randy’s that launched in August.
The giant gingerbread house in the Bellagio Conservatory shelters within a mammoth replica of a bedizened Fabergé egg, separated from revelers by an artificial pond.
The show, joining other food and beverage conventions, aims to align tea with the fast-growing nonalcoholic beverage and health and wellness sectors.
Plenty of nods to classic Las Vegas will be visible at Circa. But you would be hard-pressed to find one as iconic or as tasty as a 99-cent shrimp cocktail.