Chef-founder Donald Lemperle’s menu drew on local farms and food and drink artisans for its plant-based dishes.
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The longtime celebrity destination opened with a star-studded party in July 1994.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.
Three restaurants offer one-parking-spot, mix-and-match curbside pickup with options for the whole family.