Leticia’s Cocina has been eschewing dumbed-down, “Americanized” south-of-the-border food in favor of the deep, earthy and sometimes fiery spirit of authentic Mexican cuisine since 2009 at its original location in the northern valley near Highway 95 and Durango Drive, and that tradition continues at its new spot in Tivoli Village.
Search results for:
Bruce and Eric The Bromberg Brothers deserve credit for a lot of things but one of the most notable is bringing fried chicken out of barbecue and soul-food joints and into linen-napkin restaurants.
A reader feared Las Vegans might have to travel all the way to San Luis Obispo, California, to get coveted San Luis Cracked Wheat Sourdough Bread. But a source closer to home has been found.
Daniel Gentilcore is looking for old-fashioned watermelons with black seeds and not the “misnamed seedless watermelon that has hundreds of tiny white seeds.”
Taste of the Town correspondents say they’re willing to drive to find the best fried fish in the valley.