In a place like Nevada, where much of the terrain is arid, growing — and buying — local products may be more of a challenge than in one of the Midwestern farming states. But, still, it’s big business here.
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Restaurants on the Las Vegas Strip and off — some of which have never offered Easter brunch before — plan a varied menu, and Champagne and cocktails, too.
This brunch-all-day spot features brioche layered with bananas and peanut butter, grilled and dusted with powdered sugar.
Balboa Pizza Company, which has been at The District at Green Valley Ranch in Henderson for 15 years, offers a variety of chicken wing flavors, including Thai peanut.