Gov. Steve Sisolak’s announcement loosening restrictions on certain businesses next week provides some relief to local bars and restaurants, although not as much as many were anticipating.
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Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
The Mirage will open the new year by shutting down totally from Mondays through Thursdays, MGM Resorts International announced Monday.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
The closing of Wynn Las Vegas’ modified buffet doesn’t sound a death knell for the genre, experts say, but operators have to find the right formula.
Las Vegas shed 82,700 entertainment and hospitality jobs during the 12 months ending in June. Marco Villarreal made sure his wasn’t one of them.
Piero’s Italian Cuisine and Pamplemousse le Restaurant say CES going digital means they’ll delay their reopenings, while Golden Steer has seen some diversity.
MGM Resorts International notified a large majority of its entertainment and sports division employees Monday that they will be laid off effective Aug. 31.