While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
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Displaced by COVID, five chefs — including veterans of high-profile casino restaurants and hidden off-Strip gems, as well as one first-time restaurateur — have found new home on Fremont Street.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
It’s impossible to deny the impact Tony Hsieh had on the Downtown Las Vegas dining scene.
OK, there isn’t snow, but ‘overboard’ decorations, holiday libations at Commonwealth and Park on Fremont promise more than a few cups of cheer.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
The owners of the restaurant in The Ogden promise a “new vision” coming to replace it.
Plenty of nods to classic Las Vegas will be visible at Circa. But you would be hard-pressed to find one as iconic or as tasty as a 99-cent shrimp cocktail.
“Top Chef” alumnus Bruce Kalman plans to open Soul Belly BBQ on Main Street early next year.