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This week’s 5 best bets for dining in Las Vegas

Our dining picks this week include the new Hallo-WINE event at Red Rock Resort and the Jewish Community Center’s BBQ Cook-off & Festival.

Chef Tyler Frederick celebrates the joys of breakfast

“Breakfast is always like pancakes, French toast, eggs, but there’s a lot of really cool things people are doing out there with just those dishes. It’s exciting to go to different breakfast restaurants and try out their spins on the classics,” the chef says.

Playing with pumpkins a favorite fall pastime for chefs

While most people associate pumpkins with jack-o’-lanterns or a favorite Thanksgiving pie, chefs love that there is so much more you can do with them.

5 delicious pasta dishes in Las Vegas

Rabbit ragu at Carson Kitchen and Seafood Fra Diavolo at Redwood Steakhouse are a couple of the items On the Menu this week.

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