Mediterranean/Middle Eastern restaurants representing various cultures have in the past decade multiplied in Southern Nevada but not flying the Egyptian flag; indeed, Pots says it’s the first.
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Lending him a hand will be Brian Littlejohn, formerly of RM Seafood and Border Grill, and Rene Nungaray, who has worked at Estiatrio Milos.
There’s no doubt that this is a blow-the-rent occasion. But Mr. Chow is a unique experience, on a fine level of excellence.
We’re receiving requests from readers looking for specific types of soups. Recently it was Gregory Admundson, looking for recommendations for places that serve or supermarkets that sell Manhattan clam chowder.
Supermarkets may sometimes stock an item in a location that isn’t real logical to you and me.
Yup, it’s here again. It may seem impossible — wasn’t it March just yesterday? — but Christmas is two days away.
Paul Bartolotta, executive chef of Bartolotta Ristorante di Mare, which opened with Wynn Las Vegas in 2005, will be replaced early next year by Mark LoRusso, the resort announced Wednesday.
Regular readers know I value restaurants with menus that change — but not too much. Seeing the same menu all the time gets boring, but we all hate to see a favorite dish vanish. Restaurants with staying power usually know how to walk that fine line.
I love a good pun — and who doesn’t? (I know, I know) — so maybe that’s why I still remember a radio commercial from the ’70s where the narrator said he went to a particular chain restaurant just for the halibut. Ba-dum-bum.