The past few years have seen a considerable proliferation of places that serve breakfast and lunch, and they seem to just keep getting better and better — more creative and innovative, with the attention to detail and quality of execution to back them up. Among them is Served.
Following are special Thanksgiving menus available at restaurants in Southern Nevada. This is not intended as a complete listing.
The star ingredient in any pumpkin pie is the pumpkin pie puree. But why trust a can when real, fresh puree is so easy to make? In addition to making a better-tasting pie, you’ll also know exactly what you’re feeding your family.
Potato samosa at Urban Turban and Lost Bread at Standard & Pour are a couple of the items On the Menu this week.
