Where to eat out on Thanksgiving in Las Vegas

Following are special Thanksgiving menus available at restaurants in Southern Nevada. This is not intended as a complete listing. Unless otherwise noted, the menus are available only on Thanksgiving Day, Nov. 24. Also unless noted, prices are per-person, plus tax and tip. Also, note that most buffets in the Las Vegas area add Thanksgiving-themed dishes for the holiday.

Alder & Birch, The Orleans; 702-365-7111 or www.orleanscasino.com. Shrimp cocktail; roasted pumpkin bisque or winter salad; roasted turkey with yams, Boursin mashed potatoes, haricot verts and gravy ($39) or grilled flat-iron steak and shrimp skewer with roasted fingerling potatoes and French green beans ($45) and pumpkin cheesecake torte.

Alize, the Palms; 702-951-7000 or alizelv.com. Sweet potato panna cotta; kabocha squash soup, Port-glazed veal cheek or Waldorf Salad; pecan-crusted Alaskan halibut, Coquilles St. Jacques or broccoli-potato croquettes; roasted turkey with sausage-stuffed turkey roulade, grilled pork chop, braised beef short ribs or roasted fall vegetable galette; and apple tart tatin, pumpkin cheesecake and chocolate-pecan tartlet, $95, 5 to 9 p.m.

All-American Bar & Grille, Rio; 702-777-7767 or www.caesars.com. Quinoa salad with butternut squash and dried cranberries, Thanksgiving Dinner Burger, All-American Turkey Dinner, pumpkin pie.

Amigo’s, Fiesta Henderson; 702-558-7000 or fiestahenderson.svlv.com. Salad, two roasted turkey tamales, charro beans, roasted poblano stuffing and fried tortilla-wrapped pumpkin cheesecake, $16.99, 2-9 p.m.

Andiron Steak & Sea, Downtown Summerlin; 702-685-8002 or www.andironsteak.com. Heirloom squash soup, Caesar salad or Old Bay shrimp cocktail; sweet potato gnocchi with Tuscan kale and roasted chestnuts, grilled Scottish salmon with spaghetti squash and cippolini onions, turkey with herb brioche stuffing and cranberry sauce, or prime rib with popovers, and family-style sides of mashed potatoes, candied yams, green bean casserole and Brussels sprouts; and house-made doughnuts or pumpkin pie, $69, $25 for beverage pairings, starting at 1 p.m.

Andrea’s, Wynn Las Vegas; 702-770-3463 or www.wynnlasvegas.com. Turkey Thai Green Curry, $36. Regular menu also available.

Aureole, Mandalay Bay; 702-632-7401 or www.charliepalmer.com. Pumpkin bisque or grilled escarole salad; roasted turkey breast with leg confit, mushroom bread pudding, potato, Brussels sprouts, blood orange cranberry sauce and gravy; and apple tart tatin, $55, 5:30 to 10:30 p.m. A la carte menu also available.

Bazaar Meat by Jose Andres, SLS Las Vegas; 702-761-7610 or www.slslasvegas.com. Croquetas de pavo, green bean casserole, butifarra and cornbread stuffing, Josper-roasted turbot or turkey, and pumpkin tart, $85, or $75 for locals, 5 to 9 p.m. Regular menu also available.

Baja Miguel’s, South Point; 702-797-8075 or www.southpointcasino.com. Salad or chicken tortilla soup; turkey with gravy, apple-chestnut stuffing, mashed potatoes, yams, green beans and cranberry relish, or grilled salmon and shrimp with vegetables, Spanish rice and cactus salad; pumpkin pie (a la mode $1 extra) or pumpkin cake, and house margarita or glass of wine, 11 a.m. to 9 p.m., $17.95. Regular menu also available.

Beer Park, Paris Las Vegas; 702-444-4500 or beerpark.com. Beechwood-smoked turkey legs, $9.95; open-faced turkey sandwich, $10.95.

Big Al’s Oyster Bar, The Orleans; 702-365-7111 or www.orleanscasino.com. Boston or Manhattan clam chowder or salad; black mussels steamed in white wine and garlic butter over linguine; and pumpkin pie, $19, 11 a.m. to 10 p.m.

Big Dog’s Draft House, 4543 N. Rancho Drive; 702-645-1404 or www.bigdogsbrews.com. Roasted turkey, green bean casserole, roasted apple-maple stuffing, yams, mashed potatoes, gravy, cranberry-walnut chutney and pumpkin or pecan pie, $17.95, 1 to 10 p.m. Regular menu also available.

Big Mess Bar-BQ, Sam’s Town; 702-456-7777 or www.samstownlv.com. Smoked turkey breast, mashed potatoes, gravy, green beans, yams and pumpkin pie, $21.99.

Bistro 57, Aliante Hotel + Casino, 702-692-7777 or www.aliantegaming.com. Frisee and radicchio salad; brined turkey with pecan stuffing, mashed potatoes, Brussels sprouts and cranberry sauce; and apple bread pudding, $30.

BLT Steak, Bally’s; 702-739-4111 or www.caesars.com. Cornmeal fried oysters; juniper-brined roasted quail with rosemary-cornbread stuffing and cranberries; and cranberry spiced bread pudding, $75.

The Bootlegger; 702-736-4939 or www.bootleggerlasvegas.com. Maria’s Hot Panetti Breads; butternut squash soup or caesar salad; roasted turkey, herb stuffing, gravy, cranberry sauce, mashed potatoes and green beans; and pumpkin pie, $28, or $14 for children 12 and younger. Regular menu also available.

Bouchon Bistro, The Venetian; 702-414-6200 or www.venetian.com. Crispy pork belly with red-wine braised cabbage and persimmons, $17; turkey with stuffing, pumpkin croquettes, cranberry-apple relish and gravy, $45; trio of pies, $14.

Buddy V’s Ristorante, Grand Canal Shoppes; 702-607-2355 or www.venetian.com. Butternut squash soup, roasted turkey breast with Italian dark-meat sausage, pancetta-herb stuffing, roasted vegetables, potatoes, cranberry relish and gravy and pumpkin pie cheesecake, $45, $30 for wine pairings or $20 for bottle of prosecco, beginning at 1 p.m. Also available a la carte.

California Noodle House, California Hotel and Casino; 702-385-1222 or www.thecal.com. Leek dumplings, beef pepper on a sizzling platter and pumpkin pie, $21.

The Capital Grille, Fashion Show Mall, 702-932-6631 or www.thecapitalgrille.com. Roasted turkey with brioche stuffing, French green beans, Sam’s Mashed Potatoes and cranberry-pear chutney, $38, or $15 for children; pumpkin cheesecake, $10, 11 a.m. to 9 p.m. Full menu also available.

Cannaletto, Grand Canal Shoppes; 702-733-0070 or www.venetian.com. Butternut squash-potato soup; salad; roasted turkey breast with stuffing, cranberry sauce, gravy, mashed potatoes, yams and haricots verts; and pumpkin pie; $50, or $18 for children under 12. Butternut squash-potato soup, $7.95; salad, $13.95; butternut squash-filled ravioli, $18.95; risotto with shrimp and porcini mushrooms, $21.95; roasted turkey breast with stuffing, cranberry sauce, gravy, mashed potatoes, yams and haricots verts, $27.95, or $15.95 for children; baked ham with grilled fresh pineapple, mashed potatoes, yams and haricots verts, $24.95, or $14.95 for children; mixed grill of salmon, fillet of sole, prawn, scallop and calamari with grilled polenta and vegetables, $32.95; and pumpkin pie with vanilla ice cream, $9.50.

Carmel Room, Rampart Casino; 702-507-5955 or www.theresortatsummerlin.com. Roasted squash soup, $9; salad, $10; seared scallops, $12; turkey with chestnut dressing, potato puree, Brussels sprouts, pickled cranberries and gravy, $40; King salmon with leeks and bacon, $42; venison with parsnip puree and walnuts, $45; pumpkin spice cake, $10; and roasted pear galette, $10.

Carmine’s, The Forum Shops at Caesars, 702-473-9700 or www.carminesnyc.com. Eighteen-pound roasted turkey, sausage and sage stuffing, cranberry sauce, Brussels sprouts, string beans, baby carrots, sweet potatoes and mashed potatoes and gravy; and pumpkin, apple or pecan pie, feeds up to 8, 11 a.m. to 11 p.m., $249.95.

Ceres, JW Mariott; 702-869-7777 or www.theresortatsummerlin.com. Brunch of dishes such as turkey and stuffing, baked salmon, carving stations, pastries, cakes and desserts, $52, 11 a.m. to 2 p.m.

Charlie Palmer Steak, Four Seasons Hotel; 702-632-5120 or www.charliepalmer.com. Apple and endive salad; Hawaiian tuna tartare or cavatelli pasta with duck confit; roasted turkey with chestnut-foie gras stuffing and sweet potato gratin, black truffle chicken with roasted root vegetable tart, Dover sole Veronique with whipped potatoes and wild mushrooms, or prime rib roast with Brussels sprouts and potatoes Anna; and chocolate-bourbon pecan pie or pumpkin praline bread pudding, $85, 2 to 8 p.m.

Citizens Kitchen & Bar, Mandalay Bay; 702-632-9200 or www.citizenslasvegas.com. White and dark meat turkey, spiral ham, stuffing, muffins, mashed potatoes, green beans, cranberries, gravy, cornbread and pumpkin pie, $34.99 or $15.99 for kids 3-12, beginning at 11 a.m.

Cleo, SLS Las Vegas; 702-761-7612 or www.slslasvegas.com. Hummus with tahini, caramelized vegetables, roasted turkey breast with fried turkey leg and more, $60, or $50 for locals, 6 to 10:30 p.m. Regular menu also available.

The Coffee Shop, Treasure Island; 800-944-7444 or www.treasureisland.com. Roasted corn and red pepper soup or baby greens with beets; roast turkey with mashed potatoes, Champagne gravy, sage stuffing muffin, butternut squash with apples and cranberries, peas with mushrooms and cranberry relish; and pumpkin or coconut rum custard pie, $31.50, 11 a.m. to 11 p.m.

Cornerstone, Gold Coast; 702-367-7111 or www.goldcoastcasino.com. Butternut squash soup or salad; turkey with sage dressing, yams, acorn squash, mashed potatoes with gravy and cranberry sauce ($35) or veal lollipop chop with rainbow Swiss chard and root vegetables ($49); and pumpkin pie or vanilla bean-cranberry creme brulee, beginning at 2 p.m. Regular menu also available.

Coronado Cafe, South Point; 702-797-8075 or www.southpointcasino.com. Salad or butternut squash soup; turkey with gravy, apple-chestnut stuffing, mashed potatoes, yams, green beans and cranberry relish, or pork loin stuffed with cranberries, pecans and raisins with choice of potato and green beans; pumpkin pie (a la mode $1 extra) and cocktail or glass of wine, 11 a.m. to 10 p.m., $14.95. Regular menu also available.

Costa di Mare, Wynn Las Vegas; 702-770-3325 or www.wynnlasvegas.com. Seared scallop with puree of porcini mushroom and chestnuts; farro, Brussels sprouts and pomegranate salad; Italian squash agnolotti with walnuts; roasted turkey with pancetta stuffing, Tuscan kale, yams, potato puree, limoncello-cranberry sauce and sage gravy; and pumpkin bomboloni and cinnamon gelato, $110.

The Country Club, Wynn Las Vegas; 702-770-3325 or www.wynnlasvegas.com. Butternut squash soup with crab meat and chestnuts; rope-hung smoked salmon with salmon caviar and potato ice cream; roasted turkey with cornbread stuffing, whipped potatoes, haricot verts, cranberry sauce and gravy; and pumpkin pie.

The Court Cafe, Jokers Wild; 702-564-8100 or www.jokerswildcasino.com. Soup or salad; turkey, bread stuffing, vegetables, mashed potatoes with gravy and yams; and pumpkin pie, $9.99, 11 a.m. to closing.

Courtyard Cafe, The Orleans; 702-365-7111 or www.orleanscasino.com. Soup or salad; roasted turkey with gravy, sage and dried-fruit dressing, yams, green beans and cranberry sauce; pumpkin pie; and well drink, soda or coffee, $16.99, 11 a.m. to 10 p.m.

Crush, MGM Grand; 702-891-3222 or www.crushmgm.com. Sliced turkey breast with stuffing, mashed potatoes and cranberry jelly, $29; roasted chestnuts and Brussels sprouts, maple-glazed yams, sweet potato gnocchi or green beans and beech mushrooms, $8; pecan, apple or pumpkin pie, $8, beginning at 5 p.m.

DB Brasserie, The Venetian; 702-43j0-1235 or www.venetian.com. Salad, venison terrine, butternut squash veloute, turkey with chestnut stuffing, yams, Brussels sprouts, cranberry chutney and gravy; and pecan pie or pumpkin cheesecake, beginning at 4 p.m., $59, wine pairings $39.

Delmonico Steakhouse, The Venetian; 702-414-3737 or www.venetian.com. Butternut squash bisque, $12; pear salad, $16; roasted turkey breast with braised leg and thigh, cornbread stuffing, green beans, gravy and cranberry sauce, $42; sweet potatoes, $11; pumpkin cheesecake, bread pudding and cake, $12.

Distill, 10820 W. Charleston Blvd. or 4830 W. Pyle Ave.; www.distillbar.com. Soup or salad; turkey, stuffing and mashed potatoes; and pumpkin pie, $14.95.

DJT, Trump International, 702-982-0000 or www.trumphotels.com/lasvegas. Roasted turkey with jalapeno-cornbread stuffing, sweet potatoes, carrots, parsnips, Brussels sprouts, cranberry sauce, gravy and pumpkin pie, $48, 11:30 a.m. to 10 p.m. Regular menu also available.

Don Vitos, South Point; 702-797-8075 or www.southpointcasino.com. Shrimp croquettes, osso bucco ravioli, butternut squash soup or caesar salad; turkey with gravy, apple-sage dressing, mashed potatoes or yams, acorn squash, cranberry relish and green beans, or sea scallops on sauteed spinach with penne pasta, or filet medallions with mushrooms and peppers with penne pasta, or rigatoni with sausage, peppers and mushrooms in mascarpone cheese sauce; pumpkin pie, apple-cranberry cobbler or chocolate bomba; tea or coffee; and cocktail or glass of wine, 2 to 9 p.m., $39. Regular menu also available.

Edge Steakhouse, Westgate Las Vegas; 702-732-5277 or www.westgatevegas.com. Roasted turkey breast and duck fat-braised leg and thigh, green bean casserole, chestnut-sage stuffing, potato puree, cranberry sauce and pumpkin tart, $75.

El Burro Borracho, Rio; 866-746-7671 or www.caesars.com. Mole verde-braised turkey with cilantro rice and borracho beans, $21; Sonoran-spiced turkey breast with chorizo and chile poblano stuffing, $25; pumpkin empanadas, $10.

The Eiffel Tower Restaurant, Paris Las Vegas; 702-948-6937 or www.eiffeltowerrestaurant.com. Cream of butternut squash soup, duck confit or autumn greens and beets; turkey, chestnut dressing, gratin potatoes, braised red cabbage, Brussels sprouts and cranberry compote; and pecan pie, butterscotch ice cream or pumpkin souffle, $89, wine pairings $49, 2 to 10:30 p.m.

Elixir, 2920 N. Green Valley Parkway, Henderson; 702-272-2000 or www.elixirlounge.net. Soup or salad; turkey, stuffing and mashed potatoes; and pumpkin pie, $14.95.

Emeril’s New Orleans Fish House, MGM Grand; 702-891-7374 or www.emerilsrestaurants.com. Butternut squash soup with foie gras and crispy duck confit, $17; sliced roasted turkey breast with cornbread stuffing, haricot vert, black garlic mashed potatoes, gravy and cranberry sauce, $42; pumpkin pie, $11, noon to 9 p.m. Regular menu also available.

Farm 24-7, Aliante Hotel + Casino, 702-692-7777 or www.aliantegaming.com. Salad, roasted turkey with gravy and apple-cranberry stuffing, mashed potatoes, green beans, dinner roll and pumpkin pie, $17.

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road; 702-364-5300 or www.ferraroslasvegas.com. Autumn salad or butternut squash soup; sweet potato gnocchi; roasted turkey breast, cranberry sauce, mashed potatoes, haricot vert, sausage stuffing and gravy; and dessert sampler, $39.95, or $14.95 for children under 12. Autumn salad or butternut squash soup; sweet-potato gnocchi; osso buco with farro, Pollo Marsalese, Filetto di Manzo, Scottish salmon and vegetables or branzino with porcini mushrooms; and dessert sampler, $59.95, 1 to 9 p.m.

Fix, Bellagio; 702-693-8400 or www.fixlasvegas.com. Deviled eggs; duck liver mousse, wilted spinach salad or chestnut soup; roasted turkey breast with corn-flake thighs and sage-apple stuffing, 8-ounce filet or Scottish salmon; creamed cucumbers, sweet potatoes and green bean casserole; and pumpkin and pecan pies, $70, beginning at 4 p.m.

Fleming’s Prime Steakhouse & Wine Bar, Town Square and 8721 W. Charleston Blvd.; www.flemingssteakhouse.com. Soppressata and brie cheese bites; Fleming’s Salad or lobster bisque; roasted turkey breast with gravy, sage-brioche stuffing, cranberry with orange-cinnamon sauce, sweet potatoes and green beans; and pumpkin cheesecake or carrot cake, beginning at 11 a.m., $39.95. Regular menu also available.

Freedom Beat, Downtown Grand; 702-953-4343 or downtowngrand.com. Smoked turkey leg or roasted turkey breast with gravy and cranberry sauce, dressing, roasted sweet potatoes, green beans and pumpkin pie, $20.

Giada, The Cromwell; 855-442-3271 or www.caesars.com. Brussels sprouts crostini with goat cheese and Gorgonzola, duck prosciutto with seasonal fruits, 24-month-old Parmigiano Reggiano or wood-roasted mushrooms; butternut squash puree with crispy proscuitto or stuffing arancini; turkey breast porchetta and crispy confit dark meat with mashed potatoes, pancetta-ciabatta stuffing, green beans and cranberry mostarda; and pumpkin tiramisu or walnut tart, 11 a.m. to 9:30 p.m.

Gilley’s Saloon, Dance Hall & Bar-B-Que, Treasure Island; 800-944-7444 or www.treasureisland.com. Purple sweet potato-cauliflower soup or kale and Brussels sprout salad; maple-bourbon roasted turkey with andouille sausage-brioche stuffing and gravy, or rack of lamb stuffed with smoked pesto and crusted with chevre and pecans, both with whipped potatoes and vegetables; and pumpkin-pecan pie, $45, 11 a.m. to midnight.

Goose Island Pub, Hard Rock Hotel; 702-693-5000 or www.hardrockhotel.com. Crispy turkey sliders, $10.

Gordon Ramsay Steak, Paris Las Vegas; 877-346-4642 or www.caesars.com. Turkey Wellington with foie gras-pistachio stuffing, cranberry sauce, yams and Brussels sprouts, $52; pumpkin cheesecake, $13.

Hank’s Fine Steaks & Martinis, Green Valley Ranch Resort; 702-617-7075 or greenvalleyranch.sclv.com. Butternut squash veloute with crispy leeks and king crab, $17; Castelfranco radicchio with mache and kumquats, $18; turkey, sausage-truffle-sage brioche stuffing, mascarpone whipped potatoes, gravy, haricot vert and blistered cranberries, $44; pumpkin torte and cinnamon ice cream, $12, beginning at 1 p.m.

Hash House A Go Go, multiple locations; www.hashhouseagogo.com. Butternut squash soup, $5.99; wedge salad, $7.99; roasted turkey breast with mashed potatoes, gravy, dressing, carrots, green beans, grilled corn on the cob and cranberry sauce, $17.99; turkey pot pie, $16.99; pumpkin bread pudding, $7.99.

Herringbone, Aria; 702-590-9898 or www.herringboneeats.com. Butternut squash and Gorgonzola crostini and buttermilk biscuits; half-dozen oysters, chop salad or pumpkin risotto with scallops; turkey with gravy, cranberry-pear relish, chestnut-apple stuffing, cranberry sauce, mashed potatoes and roasted vegetables; and apple, pumpkin and pecan pie, $65, beginning at 11:30 a.m.

Hexx Kitchen + Bar, Paris Las Vegas; 702-331-5100 or www.hexxlasvegas.com. Roasted chestnut soup; brined roasted turkey with apple-onion stuffing, cranberry relish, Hasselback potatoes, Brussels sprouts and carrots; and pumpkin cheesecake, $39.95, beginning at 4 p.m.

Jardin, Wynn Las Vegas; 702-770-3325 or www.wynnlasvegas.com. Kabocha squash soup; roasted beet salad; buttermilk turkey with mashed potatoes, orange-cranberry sauce, foie gras-chestnut stuffing, crispy salsify and gravy; and pumpkin pie or apple crostata, $49.

Joe’s Seafood, Prime Steak & Stone Crab, The Forum Shops at Caesars; 702-792-9222 or www.joes.net. Crispy sliced turkey breast, leg and thigh confit, gravy, cornbread stuffing, citrus-cranberry relish, cheesy mashed potatoes, green beans, butternut squash and pumpkin chiffon pie, $49.95, $24.95 for kids 5-12, free for kids under 5, 11:30 a.m. to 10 p.m.

La Bella Napoli Pizzeria, Town Square; 702-202-6688 or labellalv.com. Glass of red or white wine; fall salad or broccoli soup; roasted turkey with gravy, carrots, green beans and potatoes; and brandied pears or pumpkin pie, $39.85, 3 to 10 p.m.

La Cafe St. Louis, Paris Las Vegas; 702-946-7000 or www.caesars.com. French onion or roasted corn soup; apple salad or butternut squash ravioli; 14-ounce rib eye or turkey with chorizo stuffing; and pumpkin cheesecake or apple pie, $45.

La Cave, Wynn Las Vegas; 702-770-7375 or www.lacavelv.com. Sliced turkey breast with dried-fruit stuffing, cranberry-apple compote and gravy, $21; sides for sharing including mashed potatoes and gravy, collard and mustard greens, Brussels sprouts or sweet potatoes, $8; pumpkin or pecan pie, $9, 11:30 a.m. to 10 p.m.

Lagasse’s Stadium, the Palazzo; 702-607-2665 or www.palazzo.com. Roasted apple and sweet potato soup, $7; turkey po-boy with sweet potato fries, $17; roasted turkey with focaccia stuffing, bacon-wrapped asparagus, sweet potatoes, cranberry sauce and truffle gravy, $28; pumpkin cheesecake, $9; pumpkin pie, $7.

Lakeside, Wynn Las Vegas; 702-770-3325 or www.wynnlasvegas.com. Roasted butternut squash soup with confit duck; roasted sous vide turkey breast and braised thigh with sourdough-smoked sausage stuffing, whipped potatoes, green beans and cranberry-orange chutney. Regular a la carte menu also available.

Lavo Italian Restaurant, the Palazzo; 702-791-1800 or www.lavolv.com. Roasted turkey with cole slaw and cranberry sauce, stuffing, mashed potatoes, yams, green beans and Brussels sprouts or carrots; apple pie, $55, 5 to 11 p.m.

Lucille’s Smokehouse Bar-B-Que, The District in Henderson and Red Rock Resort; www.lucillesbbq.com. Turkey or ham, garlic mashed potatoes, sweet potatoes, green bean casserole, stuffing, apples sauteed in Jack Daniel’s, gravy, cranberry sauce, biscuits and salad, $25.99 for adults, $12.99 for kids, 11 a.m. to 8 p.m.

Marche Bacchus, 2620 Regatta Drive; 702-804-8008 or www.marchebacchus.com. Butternut squash soup or lettuce salad; roasted turkey with sweet potatoes, green beans, cranberry sauce, herb stuffing and gravy; and pecan pie or pumpkin creme brulee, $44.95, noon to 7:30 p.m. Children’s menu and a la carte menu also available.

Market Street Cafe, California Hotel and Casino; 702-385-1222 or www.thecal.com. Roasted turkey or honey-glazed ham and candied yams, stuffing, mashed potatoes, gravy and green beans, $13.99.

Mary’s Diner, Eldorado; 702-564-1811 or www.eldoradocasino.com. Soup or salad; turkey, bread stuffing, vegetables, mashed potatoes with gravy and yams; and pumpkin pie, $9.99, 11 a.m. to closing.

Mercato della Pescheria, Grand Canal Shoppes; 702-837-0309 or www.venetian.com. Pumpkin risotto; roasted turkey breast with Italian greens and truffled mashed potatoes; and apple pie, $55.

Mesa Grill, Caesars Palace; 702-731-7731 or www.caesars.com. Jumbo lump crabcake; horseradish-maple-glazed turkey with creamed kale, sweet potatoes, mushroom-chorizo cornbread stuffing, gravy and cranberry-tangerine relish; double-cut pork chop with pomegranates, blue corn tamale and cranberry butter.

Mi Casa Grill Cantina, Silverton; 702-263-7777 or www.silvertoncasino.com. Roasted pumpkin soup; roasted turkey with green beans, apple-sausage stuffing, mashed potatoes, gravy and fresh cranberry-orange relish; and pumpkin or pecan pie; or albondiga soup; roasted turkey with mole and spicy rice, chorizo stuffing and black beans; and churros, $18.99, 1 to 7 pm.

Mimi’s Cafe, multiple locations; www.mimiscafe.com. Soup, house salad or Caesar salad; white and/or dark meat turkey, gravy, cornbread stuffing, whipped potatoes, sweet potatoes, green bean casserole, apple-cranberry-orange relish and breads; and pumpkin or bourbon-pecan pie, $18.99, or $8.99 for kids, beginning at 11 a.m.

Mon Ami Gabi, Paris Las Vegas; 702-944-4224 or www.monamigabi.com. Endive and blue cheese salad or smoked salmon with potato rosti; Fairytale Pumpkin soup; roasted turkey with sage and roast garlic stuffing, sweet potato gratin, French green beans, cranberry relish and potato puree; and pumpkin bread pudding or pecan and chocolate tart, $49.95, 11 a.m. to 11 p.m. Regular menu also available.

Morels French Steakhouse & Bistro, the Palazzo; 702-607-6333 or www.morelslv.com. For tables of eight or more, hot mulled cider; romaine heart salad; butternut squash soup; roasted turkey carved tableside with brioche stuffing, root vegetables, mashed potatoes, gravy and cranberry compote; and spiced pumpkin pie, $72 per person, $29 for children 12 and under, 11:30 a.m. to 11 p.m.

Mozen Bistro, Mandarin Oriental; 702-590-8882 or www.mandarinoriental.com. Brunch buffet with such dishes as turkey breast, rib eye, branzino, dim sum, sushi, dessert buffet with mini pumpkin tartlets, coffee pot de creme and more, $75, 11 a.m. to 6 p.m. Three-course dinner including turkey and pumpkin cheesecake, $60, 6 to 10 p.m. Regular menu also available.

Mr. Lucky’s, Hard Rock Hotel; 702-693-5592 or www.hardrockhotel.com. Buffet including whole turkey, ham, prime rib, green bean casserole, yams and sweet potatoes, mashed potatoes, creamed corn, cranberry sauce, pear relish, apple pie, pecan pie and pumpkin pie, $20.99.

MRKT Sea & Land, Aliante Hotel + Casino, 702-692-7777 or www.aliantegaming.com. Butternut squash soup or baby beet and arugula salad, roasted turkey breast with herb stuffing, mashed potatoes and gravy, yams, green beans and cranberry-walnut chutney; and apple or pumpkin pie, $38.

Northside Cafe & Chinese Kitchen, SLS Las Vegas; 702-761-7613 or www.slslasvegas.com. Pumpkin soup, herb-crusted turkey with stuffing and green beans, and pumpkin pie, $24.95. Also available a la carte. Regular menu also available.

Old Homestead Steakhouse, Caesars Palace; 702-731-7560 or www.caesars.com. French onion soup; roasted turkey, or turkey and an 8-ounce filet mignon ($20 supplement); and pumpkin Napoleon, $70.

Oscar’s Steakhouse, the Plaza; 702-386-7227 or www.oscarslv.com. Salad; pumpkin soup; roasted turkey, dressing, baby vegetables, sweet potato, creamed onions and gravy; and pumpkin-white chocolate cheesecake or apple cobbler, $55.

The Oyster Bar, Sunset Station; 702-547-7777 or sunsetstation.sclv.com. Roasted corn and crab bisque, $8; spicy fried turkey dinner ($22) or shrimp-and-rice-stuffed mirliton ($30) with Cajun corn maux choux, yams and green bean casserole. Chocolate praline pie, $6. 11:30 a.m.-9:30 p.m.

The Palm Restaurant, The Forum Shops at Caesars; 702-732-7256 or www.thepalm.com. Lobster bisque, butternut squash bisque or kale, radicchio and apple salad; roasted turkey with stuffing, cranberry sauce and gravy; choice of side dish; and New York cheesecake or pumpkin pie, $55, or $24 for children, 4 to 9 p.m. Regular menu also available.

Paradise Cafe, Fremont; 702-385-3232 or www.fremontcasino.com. Soup and salad bar; roasted turkey, salmon Florentine or prime rib; green beans and pie, $13.99.

Pasta Cucina, Boulder Station; 702-432-7777 or boulderstation.sclv.com. Roasted squash soup or mixed greens; roasted turkey breast with ciabatta-sausage stuffing or pumpkin ravioli in brown butter, and Brussels sprouts with pancetta and spaghetti squash with persimmon; and apple-cran cannoli and pumpkin tiramisu, $14.99, 5-9 p.m.

Phil’s Italian Steak House, Treasure Island; 800-944-7444 or www.treasureisland.com. Cranberry-ricotta bruschetta; lobster bisque or French onion soup; roast turkey with gravy and cornbread stuffing, prime rib with cornbread stuffing, or grilled salmon with mustard cream sauce, all with sweet potato pie, green bean casserole, mashed potatoes and fresh cranberry sauce; and spiced pumpkin-white chocolate panna cotta, $50, 5 to 10 p.m.

Pink Taco, Hard Rock Hotel; 702-693-5525 or www.hardrockhotel.com. Smoked turkey taco, braised turkey enchilada and turkey tamale with roasted beet and arugula salad, $15; Mexican meatloaf with chayote mashed potatoes and grilled vegetables, $14.

Pot Liquor Smokehouse Barbecue, Town Square; 702-816-4600 or www.potliquorcas.com. Buffet of roasted apple and cheddar salad, brisket, baby back ribs, smoked turkey breast, confit of turkey leg and thigh, cornbread, smoked pork stuffing, green bean casserole, potato puree, yams, gravy, rolls, cranberry-orange sauce and pumpkin bread pudding, $34.95, $17.95 for kids 12 and younger, 11 a.m. to 9 p.m.

Primarily Prime Rib, South Point; 702-797-8075 or www.southpointcasino.com. Salad, rock shrimp or butternut squash and corn bisque; turkey with gravy, apple-chestnut dressing, creamed potatoes or yams, acorn squash, cranberry relish and green beans, or 10-ounce prime rib, or chicken rolled with spinach, figs and ricotta, or roasted sable wrapped in prosciutto on frisee and fennel, or bone-in pork chop with tomatoes, mushrooms and shallots, or 10-ounce New York steak with cipollini onions, and (except with turkey) white cheddar bacon mac and cheese, Chateau or creamed potatoes or green beans; and cocktail or glass of wine, 2 to 9 p.m., $29.

Prime Rib Loft, The Orleans; 702-365-7111. Cranberry-orange crostini, butternut squash soup or salad; turkey with yams, cranberry sauce and vegetables ($32) or beef tenderloin medallions over mushroom risotto ($38); and pumpkin cheesecake.

Promenade Cafe, Rampart Casino; 702-507-5966 or www.theresortatsummerlin.com. Soup or kale salad; roasted turkey with green bean casserole, mashed potatoes, herb stuffing and gravy, or roasted pork loin with butternut squash and Brussels sprouts; and pumpkin pie, $16.99, beginning at 11 a.m.

Public House, The Venetian; 702-407-5310 or www.venetian.com. Vegetable soup, $10; beer-brined roasted turkey breast and confit leg with chestnut stuffing, sweet potato puree, Brussels sprouts, cranberries and gravy, $28; and pumpkin tart, $11.

Rao’s, Caesars Palace; 702-731-7267 or www.raosrestaurants.com. Stuffed artichokes or butternut squash and kale salad; roasted turkey with sausage stuffing, cranberry sauce and green beans, or beef lasagna; and pumpkin cheesecake or maple creme brulee, $58.

Redwood Steakhouse, California Hotel and Casino; 702-385-1222 or www.thecal.com. Pumpkin bisque or spinach salad; roast turkey with cinnamon-apple stuffing, mashed potatoes, yams, sugar snap peas and gravy; and white chocolate-pumpkin bread pudding or pumpkin and apple pie, $29.

Remedy’s, 3265 St. Rose Parkway and 530 Conestoga Way, both in Henderson; www.remedystavern.com. Soup or salad; turkey, stuffing and mashed potatoes; and pumpkin pie, $14.95.

Ri Ra, The Shoppes at Mandalay Place; 702-632-7771 or www.rirapub.com. Roasted turkey with gravy, sage stuffing, smashed potatoes, green bean casserole, cranberry sauce and dinner roll, $22.95; pan-seared halibut with sweet potatoes and spinach, $23.95; 12-ounce prime rib with green beans, mashed potatoes and gravy, $24.95; and pumpkin bread pudding, $6.95.

Salvatore’s, Suncoast; 702-636-7111 or www.suncoastcasino.com. Cream of turkey chowder, $8.95; turkey with sausage-sage stuffing, brulee yams, mashed potatoes, vegetables, cranberry chutney and giblet gravy, $27.95; porchetta with fresh plums, currants and apples, $25.95; mini osso bucco with fresh pasta, $29.95; primavera with shrimp and roasted vegetables, $28.95. Regular menu also available.

SC Prime, Suncoast; 702-636-7111 or www.suncoastcasino.com. Chicken and roasted corn soup or baby arugula salad; roast turkey with roasted-corn stuffing, potatoes, yams, vegetables, gravy and orange-cranberry sauce ($45), Alaskan halibut with wild rice and vegetables ($48) or pork medallions with potatoes and vegetables ($38); and pumpkin cheesecake or apple tart, 2 to 9 p.m.

Seafood Shack, Treasure Island; 800-944-7444 or www.treasureisland.com. Pumpkin bisque with crab; spinach salad; maple-basted turkey with lobster-cornbread stuffing, mashed potatoes, French green beans, cranberry sauce and gravy; and spiced pumpkin white chocolate panna cotta, $45, 5 to 10 p.m.

Searsucker, Caesars Palace; 702-866-1800 or www.searsucker.com. Roasted turkey with sausage stuffing, mashed potatoes, green beans and cranberries, $49, or $15 for children 3 through 12; smoked turkey tamales, $21; chocolate bread pudding, $12, beginning at 4 p.m.

Second Street Grill, Fremont; 702-385-3232 or www.fremontcasino.com. Soup or salad; roasted turkey with cornbread dressing, mashed potatoes, yams, green beans, gravy and cranberry-orange relish ($27) or prime rib with roasted garlic-pesto mashed potatoes and asparagus with Hollandaise sauce ($29) and chef’s dessert selection, 5 to 10 p.m.

Siegel’s 1941, El Cortez; 702-385-5200 or elcortezhotelcasino.com. Green salad or butternut squash soup; roasted turkey with gravy, sage dressing, mashed potatoes, cranberry sauce and green beans, or Smithfield ham with sweet potatoes and green beans; and pumpkin or apple pie, $19.95, 11 a.m. to 10 p.m.

Silverado Steak House, South Point; 702-797-8075 or www.southpointcasino.com. Shrimp cocktail, chicken and andouille jambalaya or Silverado Crepes; butternut squash and corn bisque or salad; roasted turkey with gravy, apple-chestnut dressing, mashed potatoes or yams, acorn squash, cranberry relish and green beans, or grilled bream with peas and fava beans, or medallions of pork calvados with glazed pear, or medallions of beef in Bernaise sauce and (except with turkey), white cheddar mac and cheese, Chateau or whipped potatoes and asparagus tips; pecan tart, pumpkin pie or baked apple; and cocktail or glass of wine, 3 to 10 p.m., $55.

Sinatra, Encore; 702-770-3325 or www.wynnlasvegas.com. Turkey Milanese with butternut square puree, Brussels sprouts and cranberry-pear marmalade; warm panettone bread pudding with mascarpone gelato; Cinderella pumpkin cappuccino. Regular menu also available.

Stack, Mirage; 702-792-7800 or www.stacklasvegas.com. Butternut squash soup, mixed greens or roasted beet salad; salmon with roasted vegetables, 8-ounce filet with butternut squash puree or roasted turkey with stuffing, cranberries and gravy; and apple pie or pumpkin creme brulee, $65, beginning at 5 p.m.

Strip House, Planet Hollywood; 702-737-5200 or www.striphouse.com. Ricotta gnocchi with short rib and truffle, $28; roasted turkey with chestnut-apple stuffing, butternut squash, haricots verts, cranberry relish and confit giblet gravy, $38, or $24 for children; New Mexico chile-rubbed prime rib, $54; pumpkin pie, $8. Regular menu also available.

Sundance Grill, Silverton; 702-263-7777 or www.silvertoncasino.com. Soup or salad; prime rib or turkey with green beans, apple-sausage stuffing, fresh cranberry-orange relish and sweet potato; and pumpkin or pecan pie, $21.99.

Sonoma Cellar, Sunset Station; 702-547-7777 or sunsetstation.sclv.com. Herb-citrus-crusted halibut with roasted beets and parsnips, $28, 2-9 p.m.

Sushi Roku, The Forum Shops at Caesars; 702-733-7373 or www.innovativedining.com. Pumpkin bread pudding and pumpkin spice Russian cocktail. Regular menu also available.

Sushisamba, the Palazzo; 702-607-0700 or www.sushisamba.com. Braised short rib gyoza, $14; roasted turkey with quinoa stuffing and Brussels sprouts, $27; and kabocha cheesecake, $12.

SW Steakhouse, Wynn Las Vegas; 702-770-3325 or www.wynnlasvegas.com. Celery root soup with chestnut puree; wild arugula and roasted pumpkin salad; roasted turkey with braised thigh, sausage stuffing, green beans, cranberry-orange chutney and turkey sauce; and pumpkin pecan tart. Regular menu also available.

Table 10, the Palazzo; 702-607-6363 or www.emerilsrestaurants.com. Baked brie en croute, $18; prosciutto and persimmon salad, $14; roasted turkey with cornbread dressing, green bean casserole, gravy and fresh cranberry sauce, $40; pumpkin pie, $11.

T-Bones Chophouse, Red Rock Resort; 702-797-7576 or redrock.sclv.com. Pork porterhouse with yam puree, roasted baby carrots and cipollini onions, $45, 1-9 p.m.

Texas de Brazil, Town Square; 702-614-0080 or www.texasdebrazil.com. Roasted turkey, sweet potatoes, gravy and cranberry sauce in 50-item salad area, $24.99, or salad area plus signature cuts of meat served in churrascaria fashion, $49.99, half-off for children 6-12, $5 for children 3 to 5, 11 a.m. to 9 p.m.

35 Steaks + Martinis, Hard Rock Hotel; 702-693-5500 or www.hardrockhotel.com. Butternut squash soup, $11; roasted turkey with cranberry chutney, yams, green beans and gravy, $48; kabocha squash and beef cheek ravioli, $30; carrot cake, $8.

Trevi Italian Restaurant, The Forum Shops at Caesars; 702-735-4663 or www.trevi-italian.com. Roasted pumpkin soup with bacon and cured scallops; turkey with gravy, stuffing, mashed potatoes, yams and green beans; and pumpkin and Nutella budino with vanilla gelato, $42, 11 a.m. to 10 p.m. Regular menu also available.

Triple George Grill; 902-3384-2761 or www.triplegeorgegrill.com. Crab cakes with lemon dill remoulade and frisee salad or shrimp cocktail; kabocha squash soup or housesalad; 14-ounce herb crusted prime rib with horseradish cream, au jus, roasted vegetables, and mashed potatoes or roasted turkey breast with country gravy, herb stuffing and cranberry chutney. Warm apple pie with vanilla ice cream or chocolate indulgence cake. Drinks include pumpkin pie martini, rumchata, vanilla vodka, pumpkin liqueur and mandarin mimosa. Dinner is 4 to 10 p.m.; cocktails are $12, prix fixe menu, $55.

Triple 7, Main Street Station; 702-387-1896 or www.mainstreetcasino.com. Roasted turkey or honey-glazed ham with yams, stuffing, mashed potatoes, gravy and green beans, $14.99.

Tuscany Gardens, Tuscany Suites and Casino; 702-893-8933 or www.tuscanylv.com. Soup or house salad; roasted turkey, ham or both, potato puree, gravy, green beans, corn on the cob, cranberry sauce, yams and stuffing; and pumpkin, apple, cherry or pecan pie, $27.95, 2 to 9:30 p.m.

24 Seven Cafe, the Palms; 702-942-7777 or www.thepalms.com. Roasted turkey breast with gravy, orange-cranberry chutney, green bean casserole, sausage-sage-pear stuffing, mashed potatoes, broccoli and pumpkin, apple or pecan pie, $16.99, 11 a.m. to 10 p.m.

Twist, Mandarin Oriental; 702-590-8882 or www.mandarinoriental.com. Four-course menu, $135, 3 to 8 p.m.

Via Brasil Steakhouse, 1225 S. Fort Apache Drive; 702-804-1400 or www.viabrasilsteakhouse.com. Whole roasted turkeys carved tableside, yams, cranberry sauce, butternut squash soup and stuffing in addition to regular rodizio meats and salad bar, 11 a.m. to 9 p.m.

Vintner Grill, 10100 W. Charleston Blvd.; 702-214-5590 or www.vglasvegas.com. Butternut squash soup or mixed green salad;roasted turkey breast, apricot stuffing, whipped potatoes, Brussels sprouts, gravy and cranberry sauce or beef tenderloin with brie potato puree and asparagus; and pumpkin chiffon pie or Meyer lemon cheesecake, $50, noon to 9 p.m.

Voodoo Steak, Rio; 702-777-7800 or www.caesars.com. Ora king salmon tartare with corn panna cotta and osetra caviar, $20; roasted turkey with sage-brioche stuffing, sweet potatoes and gravy, $36; and pumpkin torte, $10.

Yardbird Southern Bar & Table; 702-297-6541 or www.runchickenrun.com. Chicken-fried turkey, smoked turkey leg, cauliflower mash, green beans, cranberry dressing and cornbread muffin, $35. Pumpkin cheesecake, $10 a slice or $70 for entire cake by pre-order.

Zeffirino Ristorante, Grand Canal Shoppes; 702-414-3500 or www.venetian.com. Buffet including hot and cold stations with cured meats, pasta salads, cheese ravioli, carving station with turkey and beef tenderloin, stuffing, vegetables and desserts, $49.95, or $25 for children, 11:30 a.m. to 10 p.m.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com, and follow @HKRinella on Twitter.

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