A clean, healthy diet comes with inherent limitations, but Flower Child celebrates the eat-the-rainbow philosophy with a deep dive into nature’s bounty
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For fresh, well-executed sushi with a side of fun, you won’t find a better place in the valley than Sapporo Revolving Sushi. Neither will you have a lazy river of food roll right by your table, or other dishes arrive via talking robotic device.
Gaati Thai Kitchen finds a way to best other Thai restaurants with its fresh, lively dishes.
I remember, not too many years ago, when the concept of seafood in the desert was a punch line complete with rim shot.
When Lori Nehls emailed Taste of the Town in search of a creamy seafood pan roast, similar to those served at the Silver Legacy, Nugget and Peppermill casinos in the Reno area, I wasn’t sure what she meant, since every pan roast I’ve had was broth-based. But readers knew just what she was talking about.
I’ll be honest: On my first attempt to dine at El Dorado Cantina, I turned around and left.
Restaurant tips come to me in all sorts of ways. In the case of the Southwest Diner in Boulder City, it was through an item in my Taste of the Town column, which runs Wednesdays.
There’s not a lot going on, commercially, in the predominantly residential Southern Highlands, but the place sure does know how to breed restaurants.
OK, this is totally an exercise in not judging a book by its cover, as Mama used to say.
Here’s a recipe for those who want to give the traditional German cookie a try.