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No plans to close Artisanal Foods market, owners say

Jonathan and Jinelle Batista say they are looking ahead to Artisanal Foods’ next phase, transforming the current retail market into a “culinary experience.”

Axum Ethiopian Restaurant puts its focus where it belongs: on flavor

“Ethiopian food? Isn’t that an oxymoron?” You’re forgiven if that was your first thought upon eyeing this review, given that Ethiopia is famed in the Western Hemisphere primarily for its famine. Unfortunately, the stereotype likely has kept of the world’s most satisfyingly spiced, memorable cuisines under the radar outside east-central Africa.