Taste of the Town readers find sources for shelled sunflower seeds across the Las Vegas Valley, saving time and a potential mess in the kitchen.
Here’s a recipe for Bailey’s Irish Cream Cake from “5-Minute Mug Cakes” by Jennifer Lee.
Yusho opened in April on the new plaza at the Monte Carlo and features house-made pickled vegetables, noodles and steamed buns and a variety of seafood, poultry, meat and vegetable dishes.
When we asked readers for their go-to recipes for hors d’oeuvres they responded with gusto and a variety of ideas for parties from now until the Super Bowl.
Las Vegas mixologists have been as busy as Santa’s elves, creating all sorts of joys for all the grown-up girls and boys.