When Guy Fieri’s American Kitchen & Bar opened in Times Square a couple of years ago, The New York Times ran a review that became famous for its snark. Yeah, we’re not going to do that.
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There are, it appears, a lot of fans of hearty, old-fashioned B&M Baked Beans out there. When Roberta Shulman contacted Taste of the Town in search of the beans in 16-ounce cans, which she used to get at Albertsons, several of her fellow readers replied almost immediately.
One of the great scenic wonders of the world, the Grand Canyon attracts millions of visitors annually. Most of them don’t realize what they’re missing by exploring only the attractions along the canyon’s South Rim.
Utah’s old Cove Fort welcomes passersby with an open door to the past. A stopping point for overland travelers since the 1850s, the historical site has been painstakingly restored as a monument to pioneer resolve and spirit.
Clearly, Fremont East isn’t having all the fun in downtown Las Vegas.
Buckwheat pancakes, Bubbies sauerkraut and frozen clams casino make the list of cravings that have readers hunting this week.
A picturesque mountain setting and a core full of 19th-century structures from its Comstock Lode glory days draw tourists to Virginia City, Nevada’s most famous mining boomtown.
Johnny Mac’s is an old-fashioned bar and grill, much as you’d find in metropolitan areas in the North. And yes, that’s a good thing.
OK, we get it: Taste of the Town readers love Village Meat & Wine. We already knew that; over the years, the independently owned shop at 5025 S. Eastern Ave. has frequently been recommended by readers to their cohorts searching for fairly obscure items.
Ghost towns are scattered all across Nevada. A few of them are still sparsely inhabited, but most are completely abandoned.