For a place whose name invokes pleasant images of steaming soup, Le Pho Vietnamese Kitchen can be awfully chilly. It was so cold in the downtown Las Vegas eatery on a mid-December afternoon that a reviewer and four dining partners marveled that it felt warmer outside on a cloudy day with temperatures in the low 60s.
TIABI Coffee & Waffle, which recently moved to North Las Vegas, isn’t the region’s typical coffee shop. And that’s by design.
Beloved around the community, Muriel Stevens wrote for the Las Vegas Sun from the early 1970s through the paper’s shift to a morning designin 2005.
We want to hear from you about what was memorable, what impacted you and ultimately, what matters to you in downtown Las Vegas.
“Ethiopian food? Isn’t that an oxymoron?” You’re forgiven if that was your first thought upon eyeing this review, given that Ethiopia is famed in the Western Hemisphere primarily for its famine. Unfortunately, the stereotype likely has kept of the world’s most satisfyingly spiced, memorable cuisines under the radar outside east-central Africa.
Peter Piper Restaurants is returning to Las Vegas with two locations, one at 2131 S. Decatur Blvd., and a freestanding concept at 6081 S. Eastern Ave.
No matter which team you are cheering for in the World Series, you have to thank Cleveland Indians’ shortstop Francisco Lindor for your free taco.
The salmon are on the move — and they’re a lot closer to home than you might think.
Pizza Company looks like a typical mom-and-pop pizza shop. But when owner Joey Geary, 40, heard the call for more vegan options, he made a decision that would make his business stand out.
A new vodka is coming to the Las Vegas market on Thursday — one that promises to be easier on your liver. But Michael Levy, founder and medical director of the Center for Addiction Medicine, disputes the claim.
