Red velvet pancakes drizzled with cream cheese and pulled turkey benedicts covered in citrus hollandaise sauce are a few of the offerings on CRAFTkitchen’s health-focused menu. Former Red Rock Resort executive pastry chef Jaret Blinn and his wife, Tami, opened the breakfast and lunch spot in October 2015.
Farmer Boys prides itself on made-from-scratch food and using seasonal ingredients from area harvests.
Peter Gumina admittedly knows little about how to cook. But he knows quite a bit about the restaurant business, so he decided to make his passion his livelihood.
Lunchtime in the Boulder Junction neighborhood of the southwest valley has gotten a whole lot cheesier. Cured & Whey on South Valley View Boulevard opened in October with a tight menu of hot and cold sandwiches, salads and custom charcuterie boards.
Master baker Johann Willar shares his favorite recipes, techniques and tips for baking at home.
Robert Irvine says he wants guests at his new restaurant to feel like they are part of his family.
American Coney Island’s location at the D Las Vegas sold its 1 millionth signature dog on Tuesday.
Fans of McDonald’s can wear attire representing their favorite snacks, including Big Mac onesies, Egg McMuffin sweatshirts and a blanket checkered with burgers and fries as part of the fast-food chain’s McDelivery Collection.
Myles Ong says he tried several times to get out of the restaurant industry, which he has been working in since he was 9, and each time he has found his way back.
Hot dog destination The Steamie Weenie, where each bun is a “canvas,” and the toppings, art, celebrated its two-year anniversary this July. Nestled in the Pebble Marketplace on North Green Valley Parkway, the restauarant bustled with customers during a recent lunch visit. Owner Bob Remington is used to the noon rush this time of year; July is National Hot Dog Month.
