The South Korean native and former professional snowboarder, who currently calls Las Vegas home, is best known locally for the Japanese cuisine he offers at Yellowtail in Bellagio and Kumi in Mandalay Bay.
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It can be hard to keep track of the restaurant comings and goings in Las Vegas, and this week’s news about who’s in and who’s out comes from a variety of sources, including the financial world, social media and the rumor mill. Here’s the latest.
It can be hard to keep track of the restaurant comings and goings in Las Vegas, and this week’s news about who’s in and who’s out comes from a variety of sources, including the financial world, social media and the rumor mill. Here’s the latest.
Three culinary teams will compete this week for the honor of representing America in the prestigious Bocuse d’Or biennial international cooking competition in January 2019 in Lyon, France. The winners will be selected Thursday at Palazzo.
Faced with last-minute guests, Maria Isabella would wonder something along the lines of “What would Daniel do?” “Or Charlie or Susan?”
Iron Chef Masaharu Morimoto was in Las Vegas last week to celebrate the first anniversary of his MGM Grand restaurant.