Thanks to Pope Francis and the U.S. first lady, a traditional Slovenian dish is hitting the headlines.
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You’ve no doubt got a decent set of tools and maybe a charcoal lighter, but there are lots and lots of things out there that could make your grilling experience so much better. Here are a few of them.
Sparrow + Wolf, from chef Brian Howard, formerly of Comme Ca, Bouchon and Alize, opened last week with a lion dance by the Lohan School of Shaolin Las Vegas and a traditional blessing, a nod to its Chinatown location.
Members of the local bar and restaurant community came together Friday to support their own at a reception atop the Delano hotel.
Forget the battle over tomato vs. vinegar-based vs. white mayonnaise-based barbecue sauces. Today’s grillers — or barbecuers if you’re not a terminology purist — are borrowing from other cuisines, introducing a world of flavor into their creations.
In honor of Memorial Day, Las Vegas businesses are thanking U.S. active military members and veterans for their service with free and discounted meals, hotel stays and experiences.