The Killers have shown love to the Plaza, Caesars Entertainment and MGM Resorts in their video and concert appearances. Add Pearl at the Palms to that list.
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Red velvet pancakes drizzled with cream cheese and pulled turkey benedicts covered in citrus hollandaise sauce are a few of the offerings on CRAFTkitchen’s health-focused menu. Former Red Rock Resort executive pastry chef Jaret Blinn and his wife, Tami, opened the breakfast and lunch spot in October 2015.
Farmer Boys prides itself on made-from-scratch food and using seasonal ingredients from area harvests.
Peter Gumina admittedly knows little about how to cook. But he knows quite a bit about the restaurant business, so he decided to make his passion his livelihood.
Pete Townshend is already talking of The Who extending its stay at Caesars, and the band has played just one show.
Killers manager Robert Reynolds says he and his brother Mac Reynolds, manager of Imagine Dragons, try to do whatever is best for each band, individually.
The Dance in the Desert Festival, which celebrated 19 years this weekend at Summerlin Library Performing Arts Center, featured more than 30 performances on Friday and Saturday from local, regional and national solo artists and groups.
Pat Christenson once witnessed a man get thrown 10 feet in the air after the car he was sitting on got struck by lightning.
“Power of Peace” is filled with such classic covers as Stevie Wonder’s “Higher Ground,” Billie Holiday’s “God Bless the Child,” and Curtis Mayfield’s “Gypsy Woman.”
Lunchtime in the Boulder Junction neighborhood of the southwest valley has gotten a whole lot cheesier. Cured & Whey on South Valley View Boulevard opened in October with a tight menu of hot and cold sandwiches, salads and custom charcuterie boards.