Lunchtime in the Boulder Junction neighborhood of the southwest valley has gotten a whole lot cheesier. Cured & Whey on South Valley View Boulevard opened in October with a tight menu of hot and cold sandwiches, salads and custom charcuterie boards.
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Look out, Roberto’s. There’s a new 24-hour taco place in town. Fun Tacos, a Mexican-American restaurant on South Rainbow Boulevard, opened April 22, serving up burritos, flautas, enchiladas and, yes, tacos.
Acai bowls are a common sight on Instagram these days: perfectly-designed dishes of layered fruit and granola on top of blended frozen berries, drizzled in honey and sprinkled with granola, coconut chips or chia seeds.
Van-Alan Nguyen has brought his passion for craft beer to his new restaurant, 595 Craft and Kitchen, in the Spanish Trails neighborhood. It opened June 16 and features more than 25 mostly local beers on draft, a craft cocktail list and an Asian-fusion bar menu inspired by Nguyen’s Vietnamese heritage.
In the heart of Las Vegas’ Chinatown, nestled between karaoke bars, foot spas and sushi restaurants, is a new addition: Indian Curry House. Owner Ramarani Rodriguez said competition from surrounding restaurants allows her to showcase her personality.