Elizabeth Blau has been in the restaurant industry for more than 30 years, with more than 20 of those in Las Vegas. She’s been a scrapbooker even longer — since high school. Her two passions are coming together, in “Honey Salt Food and Drink: A Culinary Scrapbook,” which she’s writing with chef-husband Kim Canteenwalla and hopes to release next month.
The right idea sometimes takes a while to present itself.
The pancake chain has acknowledged that a name change announced last month was just a publicity stunt to promote its hamburger menu.
According to the Seattle Times, Costco has officially scrapped the polish dog from its menu as it looks to offer healthier options such as açai fruit bowls, organic burgers and a plant-based protein salad.
