There’s not much worse at a convention or conference than having to endure a poorly reheated frozen pizza for lunch. Luckily, those attending Winter Las Vegas Market aren’t relegated to such a fate, because downtown Las Vegas has a rich variety of restaurants, many of which serve boffo mid-day meals. Here are a few favorites:
Even veteran bartenders at times dread the mojito — all that mint to muddle, lime juice to squeeze.
Leftovers often sit in the refrigerator until they’re wilted and wasted. Ovie Smarterware, from a company called Wide Afternoon, was created to help reduce food waste and was on display at CES 2019. infogram
If an expense account is part of your travel package, there’s no better time to treat yourself to a luxurious dining experience than during CES, when Southern Nevada restaurants pull out all the stops.
If you’ve ever dreamed of making quality cheese at home without the fuss, the Fromaggio may be for you.
There’s always something new in Las Vegas; return for CES after a year away and you may find that vacant lot has turned into something wonderful. As for restaurants, new ones are springing up all the time.
Impossible Foods — the company famous for making a burger substitute so much like the real thing it even “bleeds” — unveiled Impossible Burger 2.0 on Monday evening at a media event at Border Grill at Mandalay Bay.
There’s no place quite like Las Vegas. And that uniqueness definitely extends to some of its restaurants.
