This brunch-all-day spot features brioche layered with bananas and peanut butter, grilled and dusted with powdered sugar.
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An estimated 1,500 people gathered Saturday afternoon at the Industrial Event Space for the first Las Vegas Pizza Festival, sampling the wares of about 20 pizza makers.
Sazerac at Del Frisco’s is made with traditional cognac, but rye whiskey is added, along with applewood smoke.
Nicole Fox, an enrichment specialist at The Animal Foundation’s Mojave Road shelter, trains dogs to be more user-friendly with humans, to improve their chances of adoption.
Las Vegas-based Nacho Daddy will serve flights of its most popular nachos on Wednesday. North of the Border or South of the Border trios are available.