The Deer Bobby cocktail is sweetened with banana liqueur, which pairs well with the obligatory side of butter cookies.
Search results for:
Fruity cocktails don’t always need to be made with rum or vodka. The Look Out Below gets its rich flavor from a bubbly peach lambic and the nutty finish of cognac.
Jaleo’s Alcino cocktail combines the froth with a green cocktail made with gin, basil and celery bitters. Don’t worry, it doesn’t taste like chickpeas.
It’s rare to find a cocktail that uses sherry as the base spirit, and that’s what inspired Kitchen at Atomic bar manager Tonia Guffey.