A chef’s table experience, a vegan component with ingredients from local farms and 60 restaurants/vendors will provide food for festivalgoers.
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A grand opening event is planned for Sept. 7, but the spot is open with three new signature doughnuts.
Freed’s Bakery, a Las Vegas institution for 60 years, has announced plans to open a Freed’s Dessert Shop in Summerlin, with a grand opening in October.