Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
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A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
Many in Las Vegas report drop in sales; all worry about another shutdown.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
While face masks have become divisive political issues for certain businesses, several local restaurants have embraced them as marketing opportunities.
Food insecurity remains an issue for families in Las Vegas. New team efforts and the Three Square food bank answer the call despite the COVD-19 pandemic.
The president of the restaurants’ parent company calls the surcharge “a necessary step during a time when unanticipated costs have jeopardized the survival of our business.”
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
City-sponsored program provides shaded al fresco eating areas in the Arts District and off Fremont East.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.