It’s impossible to deny the impact Tony Hsieh had on the Downtown Las Vegas dining scene.
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Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
The 15-foot structure is made from 4,000 pounds of sugar.
Las Vegas chefs embrace challenge to cook for valley residents who are in need as coronavirus continues to surge.
The veteran of Las Vegas’ culinary scene will head to Southern California at the end of the year.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
Thanksgiving dinner is going to look very different in many households this year, as COVID concerns prompt many Americans to downsize the celebration.