Founder Tim Arnold says the event would be a win-win for his customers, who often have to wait in line, and truck owners hurting amid the pandemic.
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While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
Displaced by COVID, five chefs — including veterans of high-profile casino restaurants and hidden off-Strip gems, as well as one first-time restaurateur — have found new home on Fremont Street.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
The 15-foot structure is made from 4,000 pounds of sugar.
Las Vegas chefs embrace challenge to cook for valley residents who are in need as coronavirus continues to surge.
Many in Las Vegas report drop in sales; all worry about another shutdown.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
Following Gov. Steve Sisolak’s statement asking Nevadans to stay home for two weeks, restaurant owners said they appreciate the intent, but have problems with execution.