Much like this time 12 months ago, it’s easy to hope that the new year will be substantially less awful than the last.
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Ice cream fans will have something to scream about soon as Blue Bell Creameries announced it is returning to Las Vegas and surrounding cities.
A restaurateur with an idea for a diner, coffee shop or deli reminiscent of the past could get their concept built for free, in a competition announced Tuesday.
Restaurant Marigold inside Resorts World closed on Dec. 2, five months after its debut at the new casino.
Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
Annual procurement for holiday food drives begins months in advance for Three Square food bank. The operation crosses several states and involves hundreds of helping hands.
If you’re a fan of Rao’s food, you’d best get to the Caesars Palace location in a hurry.
Terrible Herbst plans to add a 16,000 square foot supper club to the first floor of its planned four-story parking garage located across Polaris Avenue from Allegiant Stadium.
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.