The Peppermill Restaurant and Fireside Lounge remains a remarkable assault on the senses — even by Las Vegas standards. Turns out, its history is nearly as colorful as its interiors.
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ChopValue Las Vegas takes in used chopsticks from restaurants around Las Vegas and gives them new life at its microfactory.
Downtown Las Vegas’ Millennium Fandom Bar wants to expand its cocktail-and-community idea to other American cities.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
New restaurants, an upgraded adults-only pool and additions at the Summerlin casino’s food court are expected to open at the end of 2022.
As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
The California favorite has two shops in the Las Vegas Valley with plans to add several more. Two California transplants are helping Togo’s achieve its goals.
Hungry Las Vegans can sample six diner pitches for “The Great Las Vegas Coffee Shop Giveaway” at public test kitchen dates on weekends throughout April and May.
The show, joining other food and beverage conventions, aims to align tea with the fast-growing nonalcoholic beverage and health and wellness sectors.
The popular chicken-sandwich chain held a ribbon-cutting ceremony Thursday for a new restaurant near the 215 Beltway-U.S. Highway 95 interchange in the northwest valley.