The chef, who owns a global hospitality group with more than 30 restaurants, will take over a space that once bore his mentor’s name.
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Gallery to Go connects Las Vegas artists with tourists from all over the world. The Las Vegas casino executive is making an art run in his own casino.
The 41-year-old rap legend’s first announced shows in the new shared residency on the Strip are June 29 at Drai’s Nightclub, then July 12 at Zouk Nightclub.
A Chick-fil-A restaurant in Louisiana is facing outrage over its summer camp for kids.
The house was constructed in 24 hours and is offered for free to families this summer.
Lucky Penny is not your father’s coffee shop.
Preserving the face of old Las Vegas is laudable when possible, but sometimes a little plastic surgery is best. So it is with the Redwood Steakhouse at the venerable California Hotel downtown.
Shabu Grill has a Japanese name but serves more in accordance with the traditions of Chinese hot pot, with a few Thai touches here and there.
Linda and Joseph DiRosa happen to be looking for marble rye, and their fellow Taste of the Town readers found it in many places in the valley.
Eve Mikutowicz is searching for “chicken” lobsters, which run about 1½ pounds. Readers turn up a couple of places to find them.
Taste of the Town devotees are fond of the popular Southern favorite and know where to find it in the valley
Krakus hams are among the sought-after items that have appeared regularly in Taste of the Town over the years, with supply varying somewhat from time to time. But readers have current sources for Fran and Art Koenig.
A Julian Serrano restaurant without an extreme degree of attention to detail? Maybe in a parallel universe, but not in this one.
A great way to discover a new product is to try it in a restaurant, but sometimes it’s only available on the wholesale level. When Donna DeFrank discovered Marzetti Simply Dressed Pomegranate Vinaigrette Dressing when it was served with a salad she got at Wendy’s, she asked where she could buy it and was told she couldn’t.
When Edith F. Gurdzynski contacted me in search of a good pasticchio served locally, I had to resist the temptation to point out that the Greek Food Festival is always a good source, because the good people of St. John the Baptist Greek Orthodox Church prepare and serve a stellar version there. But since the festival is held only once a year, in the early fall, I figured Gurdzynski wouldn’t want to wait that long. Luckily, three of her fellow Taste of the Town readers came to the rescue.
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The shop also offers beer, Champagne, cigars, and wine and cocktail tastings led by certified sommeliers.
The Eagles will play eight shows over four weekends this fall at the Sphere in Las Vegas. The Rock & Roll Hall of Famers promise an “ultimate connection” to their catalog.
Re-creations of Central Perk and other sets, along with original props and costumes, will be on display at “The ‘Friends’ Experience.”
Fifteen years ago, the plug was pulled on the splashy fest that once featured a red-carpet screening of “Ocean’s Thirteen” with George Clooney and pals.