Each week Neon spotlights a different cuisine in the Dining Guide, with steakhouses and seafood restaurants this week. Restaurants are rated on a letter-grade scale, from A to F. Opinions by R-J critic Heidi Knapp Rinella (H.K.R.) are indicated by initials. Price symbols are based on the cost of an average entree: $ = entrees less than $10; $$ = entrees between $10 and $20; $$$ = entrees between $20 and $30; and $$$$ = entrees more than $30.
Encore at Wynn Las Vegas, 3131 Las Vegas Blvd. South; 248-3463
A few service snags marred what should have been a flawless experience at Botero, but we certainly couldn’t fault the food, which included a tart of wild mushrooms and Gruyere, a duet that paired Asian-inspired Arctic char and caviar-sprinkled Pacific salmon, brioche-crusted Colorado rack of lamb, pistachio-crusted asparagus, and mascarpone panna cotta with strawberry gelee and rhubarb sorbet. (4/1/11 H.K.R.)
The Orleans, 4500 W. Tropicana Ave.; 365-7111
Prices at steakhouses across the valley have gone sky-high in recent years, and in most cases, they’re not worth it. So we were particularly pleased to find good value at the elegant Canal Street, where we enjoyed oysters Rockefeller, a filet mignon and Parmesan-crusted veal Tuscan. Excellent (but not snobby) service put the icing on the cake. (11/25/11 H.K.R.)
THE CAPITAL GRILLE
Fashion Show mall, 3200 Las Vegas Blvd. South; 932-6631
The Capital Grille is the kind of steakhouse they’re not building much of anymore, but contemporary touches help this old-school-style spot feel like anything but a throwback. French onion soup and a dry-aged steak au poivre with Coirvoisier cream sauce were both excellent but on the salty side; also excellent (but not too salty) were the prosciutto-wrapped mozzarella, creamed spinach and roasted chicken. (10/17/11 H.K.R.)
Palazzo, 3325 Las Vegas Blvd. South; 789-4141
Signature dishes: Mario Batali’s steaks, veal, house-cured pastrami.
Palazzo, 3325 Las Vegas Blvd. South; 607-6300
Signature dishes: Wolfgang Puck’s steaks, bone-marrow flan, short ribs.
The Venetian, 3355 Las Vegas Blvd. South; 414-3737
Signature dishes: Emeril Lagasse’s steaks, Chateaubriand, stuffed pork trotters.
THE FLAME STEAKHOUSE
El Cortez, 600 Fremont St.; 385-5200
Signature dishes: steaks, prime rib, stone crab in season.
THE GOLDEN STEER
308 W. Sahara Ave.; 384-4470
Signature dishes: steaks, seafood, Chateaubriand.
MORELS FRENCH STEAKHOUSE & BISTRO
Palazzo, 3325 Las Vegas Blvd. South;
Asking us if we’d like filtered tap water instead of bottled charmed us right off the bat, but Morels easily stayed in our good graces with a combination of good service, a pleasant interior (and a patio) and top-notch food that included an amuse-bouche of a prosciutto-wrapped fig with a cherry-ginger reduction, mushroom bisque, a summer heirloom tomato salad, Scottish salmon, grass-fed New York sirloin and creamed summer sweet corn. We even loved the good yeast rolls – and the tapenade and butter rolled in sea salt that were served with them. (9/15/11 H.K.R.)
MORTON’S THE STEAKHOUSE
400 E. Flamingo Road; 893-0703
The slogan sounds like adspeak- no doubt about that – but it turns out to be true: Morton’s is The Steakhouse. We loved it all, including the jumbo lump crabmeat cocktail, sliced beefsteak tomato, New York strip steak, Lyonnaise potatoes, creamed spinach and Grand Marnier souffle. (4/17/10 H.K.R.)
OSCAR’S BEEF, BOOZE & BROADS
Plaza, 1 Main St.; 38-OSCAR or 386-7227
Oscar’s had a huge party on the evening of our visit so we had to sit in the bar, which turned out to be a pretty good thing (except that we lost the view of the Fremont Street Experience), because the barkeep was affable and efficient and he did, of course, know how to pour a Bombay Sapphire martini. We loved the food, which was Old Vegas with a New Vegas sensibility – Steak Tartare a la Meyer, Joey C’s Filet Mignon and especially Oscar’s Mayor Weiner Schnitzel. (3/9/12 H.K.R.)
Arizona Charlie’s, 740 S. Decatur Blvd.; 258-5201
Amid all the hoopla about a steakhouse to be opened by a former Las Vegas mayor, another steakhouse opened by a former Las Vegas mayor – that would be Ron’s, for Ron Lurie – turns out to have a winning formula of good food at reasonable prices and served in a pleasant atmosphere. Noteworthy: oysters Rockefeller, creamed spinach, New York strip and Charlie’s Steak au Poivre. (9/9/11 H.K.R.)
Planet Hollywood Resort, 3667 Las Vegas Blvd. South; 737-5200
Don’t let the bawdy-house-schtick decor fool you; Strip House is serious about the food (and hey, we kinda like the red flocked wallpaper). A lagniappe of excellent smoked-potato soup set the pace for a dinner that also included ooey-gooey (and amazing) Gorgonzola fondue with strips of garlic bread, seared scallops with an edamame succotash, delightfully lemony lobster linguine, a lovely bone-in New York strip and smashing black-truffle-and-bacon creamed spinach. (5/14/10 H.K.R.)
Mandalay Bay, 3950 Las Vegas Blvd. South; 632-7414
Michael Mina has long demonstrated his skill at preparing seafood but here he shows his steak chops (sorry) as well, plus a magical way with french fries and onion rings. Who knew? Other winners were a spinach souffle with Parmesan cream sauce, a salad of roasted beets with burrata and arugula, salmon with a simple herb butter and an excellent wood-grilled Kansas City strip that had way more flavor than it had a right to. (12/31/10 H.K.R.)
Wynn Las Vegas, 3131 Las Vegas Blvd. South; 248-3463
Signature dishes: steaks, seafood, foie gras.
35 STEAKS + MARTINIS
Hard Rock Hotel, 4455 Paradise Road; 693-5585
It’s hard out there for a steakhouse – hard to separate yourself from all of the other steakhouses, while still offering the steakhouse basics that customers expect. 35 Steaks + Martinis walks that line ably, starting with a boursin-tomato-spinach-filled artichoke in which the mixture gets all nice and melty around the leaves. Prime prime rib was not particularly stellar, but the Colorado lamb was pretty darn perfect and we liked the couscous with apricot and dates and the creamed spinach. (5/18/12 H.K.R.)
Aria, CityCenter, 3730 Las Vegas Blvd. South; 590-8610
Fish poached in ocean water? Sounded a little iffy to us but we bit, and ended up with nice fresh halibut served in a sake broth. It was awfully good, but no more so than the cornmeal-crusted griddled Idaho trout, Coho salmon baked in sea salt, oysters on the half-shell, amazing french fries with housemade tartar sauce and truffled macaroni and cheese. Even the breads – wood-grilled ciabatta and supermoist corn muffins – were nothing short of exemplary. (11/4/11 H.K.R.)
The Golden Nugget, 129 Fremont St.; 386-8364
The room’s centerpiece – a 75,000-gallon aquarium filled with upward of 1,000 colorful fish – might be draw enough, but the Chart House in the Golden Nugget’s new Rush Tower doesn’t rest on its reefs. Seafood does, as you might imagine, reign supreme in such dishes as a crab-avocado-mango stack, shrimp scampi with crab and macadamia-crusted mahi mahi, but we also loved the fried asparagus and the Chart House classic chocolate lava cake. (6/25/10 H.K.R.)
4161 S. Eastern Ave.; 489-4646
Crab Corner doesn’t stand on ceremony, but that doesn’t matter much if what you’re looking for is fresh seafood, simply prepared. We liked a starter of mini crab cakes (even though it was served last) plus mussels with garlic butter, steamed Maryland crabs and sides of hush puppies, potato salad and beer-battered onion rings. (5/27/11 H.K.R.)
EMERIL’S NEW ORLEANS FISH HOUSE
MGM Grand, 3799 Las Vegas Blvd. South; 891-1111
Signature dishes: New Orleans BBQ shrimp, banana cream pie.
JOE’S SEAFOOD, PRIME STEAK & STONE CRAB
Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 792-9222
The stone crabs are great at Joe’s – and they’re available year-round, either as an appetizer or an entree. Also worthy of note: creamed spinach, bone-in filet mignon and classic Key lime pie. (9/05/10 H.K.R.)
Miracle Mile Shops, 3663 Las Vegas Blvd. South; LOBSTER (562-7837)
If you’re looking for a good lobster roll, Lobster ME would be the place to get it, because they serve them there in two sizes, on authentic split-top, side-buttered-and-grilled buns, and they’re all lobster, all the time. We weren’t as enamored of the lobster and chips and the lobster wontons, but we’re intrigued by the lobster breakfast dishes. And the lobster ice cream. (3/2/12 H.K.R.)
McCORMICK & SCHMICK’S
335 Hughes Center Drive; 836-9000
Who said you can’t get great seafood in the desert? We like starters like the lump blue crab and shrimp cake, just about anything on the Fresh List and such specialties as almond-crusted trout and buttermilk-fried jumbo shrimp. (8/21/11 H.K.R.)
MASTRO’S OCEAN CLUB
Crystals at CityCenter, 3720 Las Vegas Blvd. South; 798-7115 or www.MastrosRestaurants.com
Customer-comes-first service set a positive tone from our very entrance to Mastro’s and we loved the playing-in-a-tree motif, but the food ain’t so bad, either. Actually, it was excellent, including vanilla-battered shrimp, sauteed sea scallops, a 10-ounce New York strip and the piece de resistance, the signature warm butter cake. (11/26/10 H.K.R.)
MICHAEL MINA BELLAGIO
Bellagio, 3600 Las Vegas Blvd. South; 693-7111
Signature dishes: caviar parfait, Maine lobster pot pie.
Inside Doc Holliday’s, 9310 S. Eastern Ave.; 399-1200
Fresh seafood is easier to find in these parts than it used to be, and Monstah Lobstah has been a good contributor to that trend. Prices are right, too, with a 1¼-pound lobster dinner with two sides going for about what you’d pay for a steak in a middle-range place. The lobster was perfect, and we also liked the fried scallops and the lobster salad roll and fries. (8/5/11 H.K.R.)
MGM Grand, 3799 Las Vegas Blvd. South; 891-3486
San Francisco-based Michael Mina has long shown that he has a way with seafood, and if his approach at Seablue is more casual than usual, it’s no less creative. Cod crusted with almonds and cooked in a traditional Moroccan tagine with couscous was infused with a sprightly hint of lemon that did honor to both the fish and the preparation method. Besides the tagines, the menu features create-your-own salads, grilled fish and steaks and such starters as a trio of seafood appetizers, whimsical little lobster corn dogs and a warm chocolate pudding cake that was more indulgent than a day at some spas. (7/16/10 H.K.R.)